Subject:

Joe Campanale

  • Blogs

    December 19, 2012

    Unhatched Ducklings at Jeepney; Smoking Up Meat at BrisketTown

    Our own Tejal Rao visits the East Village's Jeepney, the latest venture from the Maharlika family, to try the unhatched duckling eggs at the "modern Filipino gastropub" in her review of Jeepney. She offers some guidelines for enjoying the small bites: "Think of the impossibly pure broth you get when ... More >>

  • Blogs

    December 14, 2012

    Q&A: Julieta Ballesteros of China Latina, Part 2 -- Let's Eat Ant Eggs!

    Yesterday, we interviewed Julieta Ballesteros about her newest venture, China Latina. She talked about the marriage of Latin and Chinese cuisine and where she gets her inspiration. Today, Ballesteros reveals that she will eat anything that people give her including one of her favorite dishes from Hi ... More >>

  • Blogs

    December 13, 2012

    Q&A: Julieta Ballesteros of China Latina, Part 1

    Julieta Ballesteros is a huge advocate for fusion foods. It's not often you see the words "Szechuan Beef Wonton Tacos" strung together on the same line, but innovative dishes such as these are what Ballestros is promoting at her newest venture, China Latina. The eatery opened up in October and ser ... More >>

  • Dining

    December 12, 2012

    L'Apicio Hosts Your East Village Prom Night

    The nabe gets a new Italian outpost

  • Blogs

    December 12, 2012

    Japanese Fast Food on Madison Avenue and Dreamy Gnocchi at L'Apicio

    This week, Tejal Rao tries the pasta and polenta boards at L'Apicio, the new "glassy cathedral" on the Bowery from partners Gabe Thompson and Joe Campanale, where Rao says if you added a parking lot "it could be that one restaurant in every American town where the people with money come." While she ... More >>

  • Blogs

    December 8, 2012

    Q&A: Joe Campanale on Apostrophes, Moms, and the Occupational Hazards of Drinking for a Living

    Joe Campanale is a really nice guy. Wouldn't you be if you got to drink for a living? The beverage director and co-owner of dell'anima, L'artusi, Anfora, and the recently opened, L'Apicio, Campanale brings a distinct warmth to his cocktail and wine lists. Conversations with the former Babbo sommelie ... More >>

  • Blogs

    December 5, 2012

    Tejal Rao at Cocoron; Robert Sietsema at Nargis Cafe

    This week, our own Tejal Rao found the beauty in buckwheat at Nolita's Cocoron. Of the restaurant's signature soba, she writes that "the noodles here have soul and bite. A massive pot of water rolls in the back of the kitchen, sending up a clean, perfumed steam." This second location for husband an ... More >>

  • Blogs

    November 28, 2012

    Tejal Rao at Pig and Khao; Robert Sietsema at Chote Nawab

    Our own Tejal Rao visits former Top Chef contestant Leah Cohen's Lower East Side South Asian restaurant, Pig and Khao, and finds the outcome boisterous and inconsistent. While Cohen's ability to cook is evident in the noodle curry khao soi which is "full of quality crunch and chew," the crispy pata ... More >>

  • Blogs

    February 10, 2012

    Takeout Your Valentine's Meal Part Deux: Pairings

    FlackJacket2010 / FlckrHave a few drinks to loosen up, but go at your own pace. Don't want to end up like this guy.​You have a plan for Tuesday and now you're ready to stick with it. Ready for your next assignment? Beverage pairings!No romantic meal is complete without a little (or a lot) of booze ... More >>

  • Blogs

    February 9, 2012

    Takeout Your Valentine's Day Meal

    Go balls-to-the-wall with your lovers favorite takout on V-Day.​There's something to be said for shelling out $100 plus per person for luxury ingredients and romance, but sometimes it's better to just eat at home, for a number of reasons. A) It's cost-effective and the economy sucks. B) You can co ... More >>

  • Blogs

    March 29, 2011

    Imbibers, Rejoice! Manhattan Cocktail Classic Tickets Go On Sale Friday

    TheCulinaryGeek/flickrOn your marks... get set... drink!​It's about that time of year again. No, not spring, silly. Time to start planning for the five-day Manhattan Cocktail Classic, which kicks off May 13. Tickets go on sale this Friday, April 1, promptly at high noon. Events include the swa ... More >>

  • Blogs

    March 14, 2011

    What's Happening This Week: St. Paddy's Day in Brooklyn; Austrian Wein

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! St. Patrick's Day The Vanderbilt March 16, 17 & 18 Chef Saul Bolton teams up with Dogfish Head Brewery for a celebration of traditional Irish cooking with a Nouveau ... More >>

  • Blogs

    November 11, 2010

    Rocker Curtis Brown Now Head Chef at Bubby's; German Chef Wolfgang Theil Moonlights at Brooklyn Pub

    ​Seamus Mullen was approved by the local community board to open a Spanish-influenced restaurant at 359 Sixth Avenue. [Eater] Cesar Ramirez, who has for the past year been cooking Chef's Table dinners at Brooklyn Fare, is opening a new 50-seat restaurant next door. [Eater] Curtis Brown, the ... More >>

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