Subject:

Joe Carroll

  • Blogs

    August 24, 2012

    Fish Sangwich from Lake Trout, Dish #54

    Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: Beef Hot Pot at Hou Yi, Dish #55 | Cellophane Noodles From Spicy Bampa, Dish #56 | Natu Kodi Biryani ... More >>

  • Blogs

    October 14, 2011

    Our 10 Best Beer Bars

    ​ The craft beer movement, once the province of homebrewers and so-called "beer nerds," has become so mainstream that you'd be hard-pressed to find a bar in New York City that doesn't have at least Brooklyn Lager on tap. But where do you go when you want to find the absolute best brews in the ... More >>

  • Blogs

    September 27, 2011

    Ask the Critics: The Sweet Spot

    Calvin Godfrey​ Everyone I Know asks: Do you know where I can the find a restaurant that serves inventive, exceptionally prepared food at dirt-cheap prices with a fun atmosphere and plentiful booze? Dear Everyone I Know: I am not a magician. I cannot conjure up a restaurant with the food of P ... More >>

  • Dining

    August 17, 2011

    St. Anselm Finds Religion on the Grill

    A Williamsburg restaurant reopens and lights the gas

  • Blogs

    July 31, 2009

    Haute Snack Food Comes to Metropolitan Avenue

    hamburgercalculus.comSpuyten Duyvil‚ÄčThe gastronomification of Metropolitan Avenue continues apace: Free Williamsburg reports that Joe Carroll, the owner of Fette Sau and Spuyten Duyvil, is busy crafting a "haute snack food joint" in the building next door to his Belgian beer shrine. The new place ... More >>

  • Music

    May 27, 2003

    Savooooy Be Gooood

    The Lighter Side of Bebop

  • Film

    July 16, 2002
Loading...