Subject:

Joe Carroll

  • Blogs

    July 15, 2014

    The Five Best Steakhouse Sides in NYC

    Steaks are big business: Sparks, famous for its strip steak and even more famous for a certain mob hit, posts revenue in the multimillions. But because the best beef is already so expensive, steakhouses don't actually make much profit on the cuts they serve, especially when it comes to dry aged stea ... More >>

  • Blogs

    July 14, 2014

    The 10 Best Steakhouses in NYC

    Kept alive by nearly two centuries of chewing carnivores, the New York City steakhouse defiantly broils on. Classic steakhouses, like Peter Luger and Keens, enjoy a certain amount of stability not common in the current dining climate, where even the most exciting chef-driven small plates tasting cou ... More >>

  • Blogs

    April 22, 2014

    Stephen Starr's El Vez Set to Open in Battery Park City

    El Vez, explains Stephen Starr -- the man whose restaurant group is behind Buddakan, Morimoto, and Caffè Storico -- is not Spanish for "the time." When the owner was opening his first El Vez in Philly, he says, "I was bored of typical Mexican-American restaurant names. I heard about this Mexican El ... More >>

  • Blogs

    August 24, 2012

    Fish Sangwich from Lake Trout, Dish #54

    Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: Beef Hot Pot at Hou Yi, Dish #55 | Cellophane Noodles From Spicy Bampa, Dish #56 | Natu Kodi Biryani ... More >>

  • Blogs

    October 14, 2011

    Our 10 Best Beer Bars

    ​ The craft beer movement, once the province of homebrewers and so-called "beer nerds," has become so mainstream that you'd be hard-pressed to find a bar in New York City that doesn't have at least Brooklyn Lager on tap. But where do you go when you want to find the absolute best brews in the ... More >>

  • Blogs

    September 27, 2011

    Ask the Critics: The Sweet Spot

    Calvin Godfrey​ Everyone I Know asks: Do you know where I can the find a restaurant that serves inventive, exceptionally prepared food at dirt-cheap prices with a fun atmosphere and plentiful booze? Dear Everyone I Know: I am not a magician. I cannot conjure up a restaurant with the food of P ... More >>

  • Dining

    August 17, 2011

    St. Anselm Finds Religion on the Grill

    A Williamsburg restaurant reopens and lights the gas

  • Blogs

    July 31, 2009

    Haute Snack Food Comes to Metropolitan Avenue

    hamburgercalculus.comSpuyten Duyvil​The gastronomification of Metropolitan Avenue continues apace: Free Williamsburg reports that Joe Carroll, the owner of Fette Sau and Spuyten Duyvil, is busy crafting a "haute snack food joint" in the building next door to his Belgian beer shrine. The new place ... More >>

  • Music

    May 27, 2003

    Savooooy Be Gooood

    The Lighter Side of Bebop

  • Film

    July 16, 2002
Loading...