Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>
Joe Isidori brings Italian family cooking back to Carroll Gardens
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team. [See More 100 Dishes to Eat Now: #97, Hamburger Special at Colador Cafe | #98, Snow Fungus from Palais de Sweet]
Joe IsidoriBruce Buschel, the blogging would-be Hamptons restaurateur, is back, and now he's got a real, live chef along for the ride. On the latest installment of his Start-Up Chronicle, Buschel breaks the news that he's hired Joe Isidori, the former chef at Harbour.
Rocco DiSpirito has a new cookbook, Great American Meal Makeovers, inspired by his appearances on NBC's The Biggest Loser, in which he made healthier version of his favorite dishes, like fried chicken and macaroni and cheese. [Grub Street] Bill Telepan, the chef-owner of Telepan, has plans ... More >>
Eater, Grub Street, NY Journal, and Joe Dobias of JoeDoe were embroiled in a melee this past week when Dobias lashed out at NY Journal "and other shithead bloggers" for posting a negative review of his restaurant. When Eater picked up the story, Dobias shifted his disdain to that blog, although he ... More >>
This week in the Voice, Our Man Sietsema swims over to Harbour, although he isn't sure enough of his fellow New Yorkers will follow suit, while Sarah DiGregorio tries to stomach stinky tofu at Andy's Seafood & Grill. Jay Cheshes is less lukewarm about Harbour, with its chef Joe Isidori, who "cooks ... More >>