Joe Ng

  • Blogs

    August 25, 2014

    The 10 Best Pastrami Dishes in NYC That Aren't Sandwiches

    Introduced to New York by 19th century Eastern European immigrants (the same folks who gave us pierogies, knishes, and kishka), pastrami is an easy contender for GMOAT (Greatest Meat Of All Time), and also one of the foodstuffs most synonymous with our fair city. Brined and coated in strong spices i ... More >>

  • Blogs

    June 17, 2014

    A Taste of Decoy, the Party End of RedFarm's Mullet

    For the past two years, restaurateur Ed Schoenfeld and chef/partner Joe Ng have hosted pop-ups and served an abbreviated menu out of the former Laundromat below their West Village nouveau-Chinese restaurant RedFarm. Last month, they opened Decoy (529 1/2 Hudson Street, 212-691-9700), the fully reali ... More >>

  • Blogs

    October 8, 2013

    First Look: RedFarm UWS

    Ed Schoenfeld and Joe Ng's Upper West Side outpost of their downtown hit RedFarm (2170 Broadway, 212-724-9700) opened its doors this weekend after over a year of delays and a lengthy six-week staff training. It's a shame about the delays, but Schoenfeld's a pro: If our experience on opening day was ... More >>

  • Blogs

    July 11, 2012

    RedFarm Offers Takeout, Expands to UWS

    Eclectic dim-sum joint RedFarm is now offering takeout for pick-up. The creation of Chinese food guru Ed Schoenfeld and dim-sum chef Joe Ng, the restaurant also announced via Twitter and the New York Times that they'll enlarge their current location by taking over the laundromat downstairs and will ... More >>

  • Dining

    November 9, 2011

    RedFarm: Dim Sum and Then Some

    Find your fancy Chinese food in the West Village

  • Blogs

    February 4, 2010

    Josh Ozersky on His Upcoming Wedding Feast, the Demise of the Feedbag and (Food) World Domination

    Jason Perlow/Hamburger AmericaJosh Ozersky and friend.​ Last Friday morning on the windswept tundra that was Soho, one half expected to encounter a pack of wolves trundling down Spring Street. Instead, a larger, equally hungry apparition materialized in the mercifully insulated confines of Bal ... More >>

  • Blogs

    January 4, 2010

    Chinatown Brasserie's Joe Ng Will Open New Restaurant, Adding Fuel to the Fire of Our Visual Dim Sum Dictionary

    joyosity/flickrIf Joe Ng has his way, this dumpling will be delivered to your doorstep.​Back in September, news broke that the Chinatown Brasserie would undergo a makeover, with its chef, Joe Ng, staying on to cook his vaunted dim sum in the restaurant's basement. Now, La Fabricant reports tha ... More >>

  • Blogs

    September 17, 2009

    Under the Toque: Patricia Yeo Leaves New York; Bill Telepan Makes School Lunches

    ​Bill Telepan of his eponymous restaurant is the only Manhattan chef volunteering with the New York public school system, creating recipes for his daughter's school. [Edible Manhattan via Eater] Joe Ng of Chinatown Brasserie is moving downstairs, along with the restaurant, to make room for a ... More >>

  • Blogs

    September 15, 2009

    Chinatown Brasserie to Get a Makeover

    ​Per the Feedbag, Chinatown Brasserie, the well-reviewed but under-populated dim sum shrine on Lafayette, will be relocating to its basement. The makeover will come courtesy of Serge Becker, the empire-builder behind La Esquina, Cafe Select, the Box, BBar, and Joe's Pub. Becker was recruited b ... More >>

  • NYC Life

    December 5, 2006