This week in food blogs:
Food Republic posts an interview with Dale Talde, David Massoni and John Bush about their Brooklyn restaurant ventures in graphic-novel form.
Food and Think explores the work of Charles Spence, a researcher investigating how sound affects flavor.
Serious Eats shows y ... More >>
Dale TaldeLast month, Thistle Hill Tavern co-owner Dave Massoni told us that he would be doing "something new in the neighborhood with another chef." No further details about his new restaurant were forthcoming, but it now appears that "another chef" is Dale Talde.
Spicy pickles ($5)Last night, Thistle Hill's handful of wooden tables were full as dusk filtered in through the place's large windows. The restaurant cooks in the farm-to-table new American style that has become as familiar as a corner slice joint, and has a full bar with tasty $10 cocktails ... More >>
New signage up at Thistle Hill, the much anticipated bar and restaurant from NOFX's Fat Mike and a consortium of others, including 'inoteca's David Massoni and Niagara Bar's John Bush. When last we checked in, the spot, which is located in the former Olive Vine location at 15th Street and 7th ... More >>