Subject:

Joseph Bastianich

  • Blogs

    May 30, 2012

    Under the Toque: Andy Ricker on East-West Fusion, Anthony Bourdain Joins CNN

    Andy Ricker talks to the Times on how his foreignness helps him learn traditional recipes from Thai chefs: "On one level, that means they may have an easier time with the language -- telling the story of their food, or knowing how to make obscure dishes sound sexy in menu descriptions." [NYTimes] S ... More >>

  • Blogs

    March 8, 2012

    Under the Toque: Batali Settles Suit, New Prune Cookbook in the Works

    Chef shuffles and kerfuffles this week: Mario Batali and Joseph Bastianich have agreed to pay $5.25 million to settle a lawsuit filed on behalf of their restaurants' employees who claimed that the owners deducted the equivalent of 4 to 5 percent of the total wine sales from the tip pool and pockete ... More >>

  • Blogs

    December 8, 2010

    Lupa: Another Look at Mario Batali's Roman Restaurant

    ​The bavette cacio e pepe is killer at Lupa. When Lupa opened on October 1, 1999, it was the third restaurant for Mario Batali, and the second he'd started with partner Joseph Bastianich, following closely on the heels of Babbo. But Lupa was different.

  • Blogs

    March 18, 2009

    The Food Bubble: Pop!

    Pop!The Times has an interesting article today comparing the restaurant industry to the real estate and financial sectors--there was a bubble, and yes, it burst. The article cites New York Department of Labor stats that show the restaurant industry gained 50,000 jobs in the last seven years, only to ... More >>

  • Dining

    October 22, 2008

    Bar Milano's Wild Culinary Ride

    The Denton brothers do it again in Murray Hill

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