Joshua Smookler

  • Blogs

    June 8, 2012

    Robert Sietsema at Boukiés; Tejal Rao at Zutto

    Robert Sietsema pays a visit to Boukiés: "The most exciting part of the menu is Pitarakia, those savory phyllo pastries of which spanakopita is the most well-known. You can get pies filled with feta and drizzled with honey or ones enwrapping an herby seafood combo." Tejal Rao goes to Joshua Smookl ... More >>

  • Dining

    June 6, 2012

    Zutto: Slurp That Meaty Liquor

    Joshua Smookler brings tonkotsu ramen to Tribeca

  • Blogs

    June 6, 2012

    Review: Zutto's Japanese-American Pub in Tribeca

    Zutto was one of Tribeca's earliest sushi restaurants, and has been puttering along for thirty years, mostly invisible behind the grander, finer Japanese fare of nearby Nobu, Megu and Brushstroke. Last fall, Joshua Smookler took over the kitchen, adding a handful of ramen dishes and some grubby, iza ... More >>