Subject:

Justin Warner

  • Blogs

    December 28, 2011

    Pucker Up For a Pickleback

    ​Bed-Stuy restaurant Do or Dine has more in common with Spain's El Bulli than you may think. It's fairly difficult to get to. Both restaurant's figureheads (Justin Warner and Ferran Adrià, respectively) are keen on whimsically named dishes. And each restaurant is fond of spherification. Wh ... More >>

  • Blogs

    October 6, 2011

    April Bloomfield Gets the Vice Munchies Treatment

    Perhaps you've heard of April Bloomfield? The no-nonsense chef takes a break from running the Spotted Pig, Breslin, and John Dory to go on a joyride with some her food-industry friends in the latest from Vice's "Munchies" series. First, though, she talks with business partner Ken Friedman about whe ... More >>

  • Blogs

    September 29, 2011

    Do or Dine's Justin Warner On Why Brunch Sucks: Interview Part 2

    Photo: Maggie Hoffman at Serious Eats Yesterday we talked with Justin Warner, chef and part-owner of Bed-Stuy's Do or Dine, about the controversy over his foie gras doughnuts, becoming a chef with no traditional culinary training, and why all food can be categorized as either a sandwich or nachos. ... More >>

  • Blogs

    September 28, 2011

    Do or Dine's Justin Warner Explains the Nacho/Sandwich Theory

    Photo: Maggie Hoffman at Serious Eats Do or Dine isn't your typical restaurant. For one, chefs Justin Warner and George McNeese, both 27 years old, never worked in a restaurant kitchen before setting up shop in Bed-Stuy. More impressively, the restaurant's unorthodox menu, including gyoza smothere ... More >>

  • Blogs

    August 1, 2011

    Of Course Do or Dine's Chef Was Arrested for Riding a Tricycle on the Sidewalk

    ​Last week, Justin Warner, the chef/co-owner of Do or Dine, was in the news for pissing off animal-rights activists with his foie gras doughnuts. This week, it seems he got arrested for riding a tricycle on the sidewalk. While he was carrying a bag of doughnuts. All of which makes us want to g ... More >>

  • Blogs

    July 19, 2011

    Foie Gras Protestors Find a New Target, Miss the Greater Issue

    How to draw a headline​Having presumably tired of Manhattan's fine-dining scene, foie gras opponents have taken their rhetoric over the East River to Bedford-Stuyvesant.

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