Subject:

Kazunori Nozawa

  • Blogs

    June 2, 2014

    Butterfish: Good Sushi Served in an Urban Ghost Town

    For this week's review, I checked in on David Bouhadana's groovy tunes and formidable knife skills at Sushi Dojo (110 First Avenue, 646-692-9398). The young, American-born chef's love for his craft is readily apparent in the fastidious way he treats his oceanic bounty, and the East Village spot succ ... More >>

  • Blogs

    March 9, 2012

    Blogroll Gazette: Exploding Food, Sushi Chef Flicks

    This week in food blogs... Food Republic shows us how amazing exploding food is when photographed up close. Gilt Taste remembers Biggie Smalls' death with an essay by Francis Lam on what the rapper's lyrics taught him about food.

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