Nate Appleman was bent on becoming a chef from an early age, and so after high school, he packed his knives off to the Culinary Institute of America at Hyde Park to learn the craft. When he graduated, he spent the tail end of the '90s and the first few years of this millennium learning butchery in I ... More >>
The New York Times Styles section today takes on the issue of, well, reinventing the Old New York. With restaurants like Keith McNally's Minetta Tavern, the Graydon Carter-owned Monkey Bar and Waverly Inn, and most interestingly, The Lion, a restaurant owned by former MSNBC anchor and Abrams ... More >>
Pomp, circumstance, product placement, and varying levels of inebriation all converged at Avery Fisher Hall last night for the 2010 James Beard Foundation Awards. Many white men were awarded large gold pendants that dangled from green sashes. It was a particularly good night for New York, wit ... More >>
A prototype pie out of Paulie Gee's Neapolitan oven, courtesy Greenpointers Two of the most anticipated openings of 2010 are pizzerias--Paulie Gee's and Pulino's. Excitement from various quarters over these projects might even rival the breathless lead-ups to Co. and Keste. Pulino's, a Keit ... More >>
Like many shut-ins, we had not noticed that the Minetta Tavern had been transformed into a hip boite until Jeremiah of Jeremiah's Vanishing New York, who still gets around a little, informed us of it. The new Minetta serves a "cote de boeuf... a sublime hunk of glorious meat that you dream ab ... More >>
Plus Abe Lincoln's logs and more than 15 minutes at Warhol's birthday party.
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>