What comes to mind when you hear sherry, besides the Four Seasons song that maddeningly loops in your head like scratched vinyl? If the answer is a sweet brown drink that grandma likes, allow me to introduce you to New York City's "Queen of Sherry," Carla Rzeszewski.
Rzeszewski is a sherry fanatic ... More >>
This week, our restaurant critics ventured beyond the Manhattan dining scene, with Robert Sietsema on the hunt for authentic Jamaican jerk all over Flatbush, and Tejal Rao sampling new Nordic dishes at Williamsburg's Aska.
How did their Brooklyn choices stack up? Read on to find out.
Our own Robert Sietsema surveys the latest barbecue offerings from "the East Village to Gowanus," and finds worthwhile rib-stickers throughout the boroughs. His saucy list of favorites includes Daniel Delany's BrisketTown, "which obsesses on beef brisket smoked in a trailer located just off Flushing ... More >>
Perhaps you've heard of April Bloomfield? The no-nonsense chef takes a break from running the Spotted Pig, Breslin, and John Dory to go on a joyride with some her food-industry friends in the latest from Vice's "Munchies" series. First, though, she talks with business partner Ken Friedman about whe ... More >>
Of all the Chinese food safety scandals, brace yourself for the grossest: "gutter oil." Criminals sell cooking oil to restaurants that has been bought from other restaurants or -- gag -- scooped from sewers.
Graydon Carter and Jeff Klein have hired Ken Friedman, of the Breslin and Sp ... More >>
We thought we put this one to bed a few months ago, but as it turns out, we're talking about the Ace Hotel again. Remember how hip it is? Or "not quote-unquote hip, per se"? It's hip again, or continues to be hip, or continues to be quote-unquote not not hip. This time, the angle is that the ... More >>
Foodie tunes.Sounds like Nate Smith, the ex-Spotted Pig chef who left Dean Street in Brooklyn shortly after opening, may have had it right: you can't just let diners pick their dinner-accompanying music all willy-nilly. The Post talks to chefs and restaurateurs from trendy restaurants around ... More >>
Amy Hou/ForbesApril Bloomfield.The John Dory Oyster Bar is opening its doors in the Breslin this week, and Eater has an interesting interview with April Bloomfield. Among other things, Bloomfield says that she and Ken Friedman have been looking for land upstate to start a farm.
Brandon Baltzley has reportedly left 6th Street Kitchen for a job at Alinea. Greg Torrech of Brown Café is said to be taking over.
Shea Gallante, formerly of Cru, has teamed up with the restaurateur Stratis Morfogen to open Ciano, a new Italian restaurant, this fall.
[Diner's ... More >>
John Messinger/T MagazineThe John Dory of old.A month after he told us he'd be re-opening the John Dory in the Ace Hotel, Ken Friedman has revealed a few more details about the seafood restaurant's resurrection. According to the Wall Street Journal, it should open by mid-July, and will featur ... More >>
John Messinger/T MagazineThe John Dory's first incarnation.A few weeks after Ken Friedman told Fork in the Road that he was indeed planning to open a new John Dory in the Ace Hotel, a tipster writes in with an update: "There will be no kitchen in the restaurant when it opens. Just a raw bar w ... More >>
This week in food blogs...
Serious Eats rounded up the latest limited-edition Ben & Jerry's flavors to hit the shelves and pays its respects to the dearly departed Concession Obsession and Wavy Gravy.
Feast chatted with David Chang and Ken Friedman, who said he preferred Ssam Bar because he can't ... More >>
John Messinger/T MagazineThe John Dory will resurface at the Ace Hotel.
Yesterday evening, Fork in the Road received a tip that Ken Friedman was planning to resurrect the John Dory at the Ace Hotel. For months now, rumors have been circulating about what Friedman will open at the Ace -- in Ja ... More >>
W00t.This weekend the Times celebrated a "party bus" that rolls from Williamsburg to the West Village, on which revelers both shotgun beers (that means, the Times helpfully explains, "puncturing the can and finishing it in one long swig") and pour them on each others' heads.
The bus was con ... More >>
This has been up on Mouthing Off for a couple of days, but still bears some attention: Food & Wine's Kate Krader weighs in on the closure of the John Dory, and finds that Ken Friedman is in a place of repentance for the sins committed at his restaurant, which, he says, will reopen "in a much
bet ... More >>
Daniel NeunerEater reported over the weekend that the John Dory, Ken Friedman and April Bloomfield's nine-month-old seafood restaurant, would close on Saturday. Yesterday, Grub Street went to the Tenth Avenue restaurant and discovered that it had indeed shuttered: Workers were dismantling the ... More >>
The long-awaited New York debut of Govind Armstrong has arrived in the form of Table 8 at The Cooper Square Hotel. The California chef will focus on local, seasonal products, and feature in-house cured meats, rare salts and custom-blended teas.
Entwine has opened with its small bar that seats se ... More >>
The reviews are beginning to come in for the John Dory (85 Tenth Avenue), the hotly anticipated fishy collaboration between April Bloomfield, she of Spotted Pig acclaim, and restauranteur Ken Friedman. Between New York, NY Daily News, and Bloomberg, the restaurant averages a disappointing two and tw ... More >>