Subject:

Kenny Callaghan

  • Blogs

    July 8, 2013

    Our 10 Best Barbecue Restaurants in NYC

    It's no secret that this city is in the throes of another barbecue renaissance, and like the cooking conditions for a well-done brisket, the process of getting to this point has been low and slow. The previous decade saw several spikes in 'cue prevalence, adding regional styles to the restaurant lan ... More >>

  • Dining

    March 13, 2013
  • Blogs

    July 29, 2011

    Which Part of the Country Has the Best Barbecue?

    Texas-style barbecue at Hill Country​ This week we had a nice long chat with Blue Smoke executive chef Kenny Callaghan, who explained the nuances of this country's many regional barbecue styles. Apparently Zagat has been obsessed with this issue as well because they just published their BBQ St ... More >>

  • Blogs

    July 29, 2011

    Posts of the Week

    Rebecca MarxLemon chess pie, Scratch Bakery, Durham, N.C.​Friday, finally. So now a look back at the four days that preceded it. Our 10 best things to eat during the dog days of summer. Blue Smoke's Kenny Callaghan talks about the new location of Blue Smoke, his favorite barbecue spots, and ... More >>

  • Blogs

    July 28, 2011

    Blue Smoke's Kenny Callaghan Discusses the New Blue Smoke Location and the Secret to Great Wings

    William Brinson​ Yesterday we talked with Blue Smoke executive chef Kenny Callaghan about his favorite barbecue spots, the difference between barbecue in Kansas City, Memphis and Texas, and how not to overcook your ribs. Today, Kenny talks about his chicken wings, the new Blue Smoke location i ... More >>

  • Blogs

    July 27, 2011

    Blue Smoke's Kenny Callaghan Shares His Fave BBQ Spots and the Secret to Great Ribs

    William Brinson​ Back in 2002, there weren't a lot of places for New Yorkers to score good barbecue. That's when restaurateur Danny Meyer tapped chef Kenny Callaghan to helm the kitchen at Blue Smoke. Since then, a barbecue renaissance has blossomed in the city, with top-notch pitmasters smoki ... More >>

  • Blogs

    February 11, 2010

    Danny Meyer Will Install Some Sandwiches at the Whitney

    Hagen StierThe Whitney's got some bread.​At some point this fall, Danny Meyer will open his slavishly anticipated cafe at the Whitney. In the meantime, museum goers will be able to stave off cultured famine at Sandwiched, the pop-up cafe Meyer's catering business, Hudson Yards, will operate un ... More >>

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