Subject:

Kenny Shopsin

  • Blogs

    February 24, 2012

    Our 10 Best New York City Restaurant Cookbooks

    Going out to dinner in New York City can be an expensive endeavor, with entrée prices clocking in at $30. But you can eat four-star food at a fraction of the price: Cook it yourself using the restaurant's cookbook. Now, cookbook love is like any other type of love -- wildly subjective. Yet some of ... More >>

  • Blogs

    November 18, 2011

    NYC's 10 Weirdest Restaurants

    ​Hmmmm, will flying to Mars for dinner make me seasick? There has always been an element of zaniness in the New York dining scene, ever since pretty girls started selling hot ears of buttered corn down on Delancey Street in the 19th Century - or maybe even before that, because a restaurant b ... More >>

  • Blogs

    June 20, 2011

    Lou Migliaccio Is a Crank With a Conscience

    Yelp​When most people think of legendary curmudgeons of the restaurant business, their thoughts tend towards Kenny Shopsin, Elaine Kaufman, or even Orhan Yegen. All curmudgeons, yes, but also all in Manhattan. Far less attention is paid to Louis "Brooklyn Lou" Migliaccio, the owner of Sam's Re ... More >>

  • Blogs

    September 20, 2010

    Beginning Nov. 7, Essex Street Market Will Be Open on Sundays

    Essex Street MarketThe market circa 1940, the year it opened.​Yesterday at the New Amsterdam Market, Saxelby Cheesemonger's Benoit Breal told us that beginning in early November, the shop will be open on Sundays. And Saxelby isn't the only one catering to shoppers' weekend appetites: per the L ... More >>

  • Blogs

    April 9, 2010

    Eddie Huang Part 2: Asian Food Stereotyping, Momofuku, and the Cock Sauce Frat Boy Mentality

    Tasty ChompsBaohaus's Eddie Huang.​Yesterday, we spoke with Baohaus' Eddie Huang about everything from gua bao and Yelpers to Kenny Shopsin and Orlando, Florida. Today, we bring you the second half of our interview with Huang, in which he holds forth on subjects as diverse as Momofuku, his wor ... More >>

  • Blogs

    April 8, 2010

    Chatting With Baohaus' Eddie Huang About Crackhaus, Cheeto-Fried Chicken, and "Chefs Slapping Each Other on the Ass in the Press"

    Tasty ChompsEddie Huang lifts the lid on some steamed pork belly.​In the scant few months since he opened Baohaus on Rivington Street, Eddie Huang has established himself as (a) one of the city's most gifted purveyors of Taiwanese gua bao (steamed buns) and (b) one of the most outspoken member ... More >>

  • Blogs

    November 18, 2009

    Note to Food Bloggers: Keep Your Cameras and Notepads Away From Shopsin's

    Gracenotesnyc.comAbandon all hope, ye who blog here.​ Over at the Moment, the Times's Christine Muhlke recounts her trip to Shopsin's with Heston Blumenthal. Or sort of does: When she attempted to photograph and interview the Fat Duck chef, Kenny Shopsin's son, Zack, rather bluntly demanded th ... More >>

  • Blogs

    June 29, 2009

    Brave Blogger Asking for It at Shopsin's

    Photo borrowed from NYC Food Guy Blogger NYC Food Guy has undertaken to eat every item on Shopsin General Store's 900-strong menu and blog about it. Bets are that he won't get very far without pissing off owner Kenny Shopsin, who notoriously hates the food press. Not that you have to be a food writ ... More >>

  • Film

    July 18, 2006

    'I Like Killing Flies'

    Photo borrowed from NYC Food Guy Blogger NYC Food Guy has undertaken to eat every item on Shopsin General Store's 900-strong menu and blog about it. Bets are that he won't get very far without pissing off owner Kenny Shopsin, who notoriously hates the food press. Not that you have to be a food writ ... More >>

  • Film

    January 27, 2004

    Supersize Me

    Sundance docs: Board youth, iMacs, Big Macs and big mouths—who in Tarnation is next

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