When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: two sisters bring their mother's dumpling recipe to the East Village, a pasta shop takes over Bushwick, and the coup ... More >>
Hey you! Yes, you there -- with the Ruinart Rosé Brut splashed across your front, vision blurred from tinted 2014 novelty glasses since smeared with, gosh, was that blue cheese foam? You look like you could use a good meal. Maybe you should get on that, once the ringing in your ears subsides, anywa ... More >>
We get antsy in the summer, and it takes very little convincing to get us to commit to a long midday meal away from our desks. And so a few days ago, we headed out to Carroll Gardens to check in on lunch at Nightingale 9.
Is it summer yet? Not quite. But our dining professionals found themselves in the kind of casually inviting spaces that seem to usher in the warm weather (at least, we hope they will). Robert Sietsema checked in on longtime West Village favorite Cafe Cluny, while Tejal Rao ventured to Carroll Garde ... More >>
The team behind Seersucker and Smith Canteen open a noodle shop
Stop what you're doing and check out Cherry Bombe Magazine, the visually stunning food magazine created by Seersucker's Kerry Diamond and graphic designer Claudia Wu. The friends (and former Harper's Bazaar colleagues) launched the imprint in September of last year and have now turned to Kickstarter ... More >>
Num Pang opened its third outpost on Wednesday near Flatiron. This Cambodian-inspired sandwich shop will have a beer and wine license, and a few new items have appeared on the menu: rice bowls with pork or grilled fish, and vermicelli noodle bowls topped with egg, peanuts, and coconut shrimp, pork ... More >>