Kevin Denton

  • Blogs

    August 13, 2014

    Why Alder's Bar Manager Drinks the Suffering Bastard

    Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of Kevin Denton, bar director of Alder (157 Second Avenue; 212-539-1900) and WD- ... More >>

  • Blogs

    May 9, 2014

    Kevin Denton of WD-50 and Alder: Why Sophisticated Drinking Begins With Vermouth

    It was his culinary inclination and penchant for performing that led wd~50 and Alder bartender Kevin Denton to the New York bar scene in 2005. "It was a great way to make money while pursuing music," he says. "Plus, I think you're kind of always on stage behind the bar." After his first role as head ... More >>

  • Blogs

    November 7, 2013

    From Wall Street to Gin Distiller: Greenhook Ginsmiths (VIDEO)

    Steven DeAngelo followed a typical path: He went to a good school, became a capital markets broker, and returned to his hometown of New York. But when the recession hit in 2008, Steven decided to reevaluate his career. He wrote out two business plans, and years later, even he is surprised at where h ... More >>

  • Dining

    May 15, 2013

    Wylie Dufresne's Casual East Village Outpost

    A delightful and delicious sleight of hand

  • Blogs

    April 10, 2013

    wd-50 Holds a Reunion for Friends and Family

    At 8 p.m., the only clue that something big was happening at wd-50 was the methuselah of champagne that was touring the quietly buzzing room, a six-liter megabottle that was poured at every table. It set the tone for the once-in-a-lifetime reunion of family members--and lucky hangers-on--that was ac ... More >>