Subject:

Kevin Pomplun

  • Blogs

    May 12, 2011

    Fatty Snack Is Now Open and Enjoying the Weather

    Fatty CrewThis is what a Fatty Snack pulled pork sandwich looks like.​Mother Nature may have a bit of a temper, but she apparently has nothing but love for the Fatty Crew gang: their Fatty Snack kiosk is now open and basking in the sun at the World Financial Center Plaza.

  • Blogs

    January 27, 2011

    Fatty Kiosks Will Peddle Fatty Fun in Battery Park

    Rebecca MarxThe transformative powers of barbecue.​ Remember way, way back to August of 2009, when everyone couldn't wait to get their ass down to Wall Street to try the brisket at Picnick Smoked? As the food blogosphere has the attention span of a drunk gnat, the mania surrounding Will Goldfa ... More >>

  • Blogs

    October 14, 2009

    Will Goldfarb Is Actually Still in at Picnick, Smoked

    ​Earlier today, it was reported that Will Goldfarb was out at Picnick, Smoked, the barbecue cart he opened with Kevin Pomplun in August. Goldfarb, however, e-mails to say that that is "factually incorrect": "kevin pomplun is continuing as the director of operations and chef for picnick smoke ... More >>

  • Blogs

    September 11, 2009

    Posts of the Week

    It's a dreary Friday afternoon, which means it's time to liven things up a bit with a rundown of this week's greatest hits:Our 10 Best Thai Restaurants: Take that, L.A.! Ice cream vendors talked about their plans for the winter. In a shocking Battle of the Dishes upset, Babycakes' doughnuts prevaile ... More >>

  • Blogs

    September 10, 2009

    Chatting With Picnick, Smoked's Kevin Pomplun: "We're Planning to be Here Year-Round"

    Kevin Pomplun when he's not making brisket.​When Picnick, Smoked first opened in Wall Street Park just over three weeks ago, Financial District workers flocked to it like piranhas to a synchronized swimmer. Tales of 100-deep lines and depleted brisket supplies were commonplace, and Will Goldf ... More >>

  • Blogs

    August 27, 2009

    Picnick, Smoked Is Coming to You

    Robert Sietsema​Good news for FiDi office workers who don't have time to queue up for Picnick, Smoked's fuckin' awesome brisket: In a few short weeks, you can have it delivered to your office. "We're going to start delivery hopefully by the end of September," says PS's Kevin Pomplun. Right now ... More >>

  • Blogs

    August 20, 2009

    Under the Toque: Jason Hall in at Gotham; Vongerichten Junior in at Perry Street

    ​Jason Hall, the executive chef at Michael Psilakis's Mia Dona, has allegedly left the restaurant to take over as chef de cuisine at Alfred Portale's Gotham Bar and Grill. [The Feedbag] It turns out that the Top Chef Masters leak a few months back that gave away the winner was accurate: Rick ... More >>

  • Blogs

    August 17, 2009

    Will Goldfarb to Bring Barbecue to Investment Bankers

    ​Diner's Journal reports that Will Goldfarb, the peripatetic experimental pastry chef who purportedly moved to Bali, is indeed back in New York and preparing to open Picknick, Smoked, a barbecue trailer in Wall Street Park. The trailer will be younger sibling to Picknick, Goldfarb's sustainabl ... More >>

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