Subject:

Kierin Baldwin

  • Blogs

    January 23, 2012

    5 Pies to Stuff Yourself Silly on Today, a/k/a National Pie Day

    Lauren ShockeyNorth End Grill puts out a fine lemon meringue pie​Today is National Pie Day, woot woot. While Fork in the Road believes that this holiday should really coincide with the other Pi Day (March 14), any day that celebrates the bounty of baked, filled pastries is still pretty damn a ... More >>

  • Blogs

    January 6, 2012

    The 10 Best $10-and-Under Dishes of 2011

    The end of the year usually sees a lot of money being spent, whether on holiday gifts or new outfits or doling out bonuses to dutiful employees. So with 2012 just beginning, it's probably time to save some dough. While New York City might be expensive, you can still eat quite well for cheap. Below a ... More >>

  • Blogs

    October 19, 2011

    Best of 2011 Eats & Treats: Dessert Edition

    ​It's finally here! Our Best of 2011 issue hit kiosks today. It's chock-full of great things to eat and drink. Wondering what the city's best Liberian and Hawaiian restaurants are? We've got you covered. New York's best uses for Velveeta and kimchi? Yep, we've got that, too. Space limite ... More >>

  • Dining

    July 6, 2011

    The Dutch Takes an American Road Trip in SoHo

    Andrew Carmellini lets you visit Mt. Rabbit Pot Pie

  • Blogs

    June 17, 2011

    Our 10 Best New Frozen Treats

    Rebecca MarxA big, fat ice cream sandwich from Coolhaus.​ Come the end of May or thereabouts, we more or less live on a diet of frozen dairy and other icy foodstuffs. It's part Darwinian survival strategy and part hedonistic appreciation for anything that can be eaten from a cone -- preferabl ... More >>

  • Blogs

    May 20, 2011

    The Dutch's Rapturous Rhubarb Pie

    Rebecca Marx​ Rhubarb season is finally here, at least at the Dutch. The restaurant's pastry chef, Kierin Baldwin is celebrating the perennial in both frozen form - it appears as a sherbet in her spring sundae - and as the luscious filling in her gorgeous rhubarb pie.

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