Kings County DistillerySome of the fine moonshine available for purchase in liquor stores
New York City's underground moonshiners might be making jugs of hooch on the down-low, but if you don't have a bootlegger supplying you on the sly, fear not. Liquor store shelves are beginning to be sto ... More >>
Lauren ShockeyA homemade still, for some homegrown moonshineIn this week's Voice, I wrote about the underground moonshine scene that's quietly been emerging in New York City over the past several months. During that time, I met with professional moonshiners (like those at Kings County Distil ... More >>
Readymade.comNordic food will be trendy in 2011. But brunch won't.
Predictions for the upcoming year in food are always a mixed bag. Some are aversions to this year's trends (pie to cupcakes, lamb belly to pork belly) while others are just random (sweet potatoes as trendy? Um, ok. And e ... More >>
It ain't from Kentucky , but it's good stuff
Over the weekend, Kings County Distillery (New York's first whiskey distillery since Prohibition) opened its doors and welcomed visitors in for a tour and a taste of its just-released bourbon.
Mary & MattMary & Matt's Neapolitan bar: tasty, pretty.Not only does a lot of the food being made by earnest young people in Brooklyn and Queens taste good, it looks real pretty, too. This weekend, an array of winsomely designed products will get their time in the design spotlight courtesy of ... More >>