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Dining
February 29, 2012
Coluck: Strange, Cheap, and Hidden
An odd Hong Kong café lurks down an alleyway
Blogs
February 29, 2012
Robert Sietsema at Coluck; Lauren Shockey at Sao Mai and Xe May Sandwich Shop
Robert Sietsema wanders around the Chinatown Arcade and samples some Chinese-fusion café fare at Coluck: "Well, they'll feed you cheaply and copiously with foods that seem like a merging of neighborhood Chinese and the cooking of a culinarily challenged English mom who, strapped for time, pulls a b ... More >>
Blogs
February 29, 2012
Behold, the Banh Mi Taco
For this week's review, I went to two new casual Vietnamese spots in the East Village. The first, Sao Mai, offers your standard --though fresh and flavorful -- selection of Viet fare, including pho, bun, and grilled meat dishes. The other, Xe May Sandwich Shop, specializes in banh mi, but also off ... More >>
Dining
January 25, 2012
Elza Fancy Foods: Big Mash-Up in Brighton Beach
Uzbek-Korean-Russian food, you say? Head on out.
Blogs
November 29, 2011
Where Am I Eating? Here's a Clue
OK, so everyone's guessed that I'm eating at a Korean restaurant, which is correct, but no one's named the spot so far. So here's a clue to help you all out with this week's Where Am I Eating?
Blogs
November 28, 2011
Let's Go, GoGo-Gi: Fast Food Meets Bibimbap
In Koreatown, bibimbap -- veggies, chili paste, beef, and a fried egg served over rice -- often comes crackling in a stone bowl.
Blogs
November 23, 2011
Robert Sietsema at Tertulia; Lauren Shockey at Hot Kitchen
This week in the Voice, Robert Sietsema tries Tapas at West Village newcomer Tertulia. He loves the piqueos, but advises against the main picks, as they seem "poorly executed." Lauren Shockey samples the spice of dining life with Hot Kitchen, an East Village Chinese resto. The only not-so-hot plat ... More >>
Blogs
September 7, 2011
Ask the Critics: Where Can I Try Vegetarian/Halal Korean Food?
Savagecorp / FlickrRob Z. Asks: I am fascinated by Korean food due to watching Korean dramas. I have made a dish or two at home but would love to try out an actual restaurant. I don't eat non-halal food but will eat fish and everything else that is not meat. And would love if it is cheap a ... More >>
Blogs
August 11, 2011
KalBQ Offers Korean Tacos...When You Don't Want Atomic Wings
Lauren ShockeyKalBQ's kimchi tacoWe're big fans of multi-functional spaces. Why specialize in one type of service or food when you can do multiple ones? Banh Mi Saigon Bakery, for example - who doesn't want a jewelry store and a Vietnamese sandwich shop? So when we heard about KalBQ, a new ... More >>
Blogs
August 8, 2011
Marja Vongerichten Talks Kimchi Chronicles
RodaleMore than just kimchiUntil now, Jean-Georges was the Vongerichten with the culinary clout, but his wife Marja is getting into the fray with her new PBS television show and cookbook, the Kimchi Chronicles. The New York Daily News profiles her today, learning about how her desire for Kor ... More >>
Blogs
July 25, 2011
What's Happening This Week: Summer Cocktail Pairing; Free Korean Food
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Marc Forgione with Bryan Miller 92nd Street Y in Tribeca Monday, July 25 at noon Former New York Times restaurant critic and food writer Bryan Miller interviews Iro ... More >>
Blogs
June 24, 2011
Arirang Kimchi's Got Plenty of Soul
Duty, Heart & Korean Soul in a Jar: Arirang Kimchi from SkeeterNYC on Vimeo. In her latest Food Curated video, Liza de Guia trains her lens on Arirang Kimchi, the 30-year-old kimchi company whose jars of fermented vegetables are a staple of Korean markets all along the East Coast. Arirang, which me ... More >>
Blogs
June 1, 2011
Ask the Critics: Where Can I Have an Interactive Date?
flickr/jetaloneWhere's the beef? Right here.Steve S. Asks: I want to impress my lady with a non-boring date. Something like Korean barbecue where it's not just the same old dinner. What are some interactive options for us? Dear Steve: I love interactive dates where you get to cook your own ... More >>
Blogs
May 16, 2011
Woo Lae Oak Is Closing After 12 Years
Woo Lae Oak is the latest restaurant to fall victim to lease renegotiation: after 12 years at 148 Mercer Street, the upscale Korean restaurant will close its doors at the end of May.
Blogs
March 11, 2011
Danji's Hooni Kim on the Importance of Being a Businessman and How He Unwinds After a Day of Cooking
Photo courtesy Hooni KimHooni Kim, Business Man and ChefYesterday we spoke with Danji chef Hooni Kim about merging French culinary technique with Korean flavors. Today he shares his wisdom with young chefs who want to own their own restaurants.
Blogs
March 11, 2011
Posts of the Week
'Tis Friday afternoon, and thus time for a look back at the week that was: Danji's Hooni Kim talked about Korean food, being a businessman, and how he relaxes after cooking all day. Our 10 Best In-Store Dining Experiences. Tacos Morelos has brought tacos placeros to Williamsburg.
Blogs
March 10, 2011
Danji's Hooni Kim on Fusing French and Korean Culinary Traditions and Foraging in Central Park
Photo courtesy Hooni KimWhere does the chef feast? Central Park, of course!David Chang might be the best-known chef in New York City with Korean blood, but Hooni Kim is hoping that'll soon change. He's just opened Danji, a tiny restaurant serving a menu of traditional and modern small plates ... More >>
Blogs
March 10, 2011
Ask the Critics: Is It OK to Eat My Stinky Food in the Office?
Wikimedia CommonsWill your coworkers enjoy the ambiance produced by your Korean fermented salted anchovies? For this week's "Ask the Critic," the Fork in the Road staff tries to answer a nagging, stinking question of our own: What's the proper etiquette for eating super-smelly food in an offi ... More >>
Blogs
February 10, 2011
Momofuku Milk Bar's Kimchi and Bleu Cheese Croissant -- But Where's the Kimchi?
Victoria BekiempisQueen Anne donated her Stilton Momofuku Milk bar's kimchi and bleu cheese croissant sounds like it should consist of an off-putting combo: pickled, vinegar-soaked cabbage and pungent, creamy curds tucked into the doughy recesses of a French pastry. But the problemo with the ... More >>
Dining
February 2, 2011
Mono+Mono Jazzes Seoul
A new East Village spot puts a spin on Korean fried chicken
Blogs
February 2, 2011
Crazy for Chicken? Not So Much
Lauren ShockeyWings of desire...not quiteAfter reviewing Mono Mono, our love of Korean fried chicken was rekindled, and so we made a point today of stopping by Crazy for Chicken (121 Ludlow Street, 212-529-2740), a newish bird joint that's oddly housed inside Ramen Kuidouraku. Crazy for Chic ... More >>
Blogs
December 9, 2010
New York Tops Writers' Best Meals of 2010
Who doesn't love NY? No one needs to tell us that The Big Apple tops the charts when it comes to eating. But for additional proof that it's the best city for dining, Gadling has rounded up some food and travel writers' best meals from 2010. New York takes the cake!
Blogs
October 20, 2010
The Kimchi Taco Truck Is Coming, With Youngsun Lee as Its Chef
egg/FlickrKimchi, sans taco."When people talk about Korean food," Phil Lee says, "it's about kimchi or Korean barbecue." In two to three weeks' time, he hopes people will be buying both at the Kimchi Taco Truck. Lee, a longtime general manager for BR Guest, is launching the truck with Youngsu ... More >>
Blogs
October 6, 2010
In Asian Food Truck News: Korilla to Peddle Korean BBQ, Malaysian Food Truck to Promote Malaysian Food
thrillistKorean BBQ hits the streets.Korean tacos have been something of a Holy Grail of food truck grub since the whole Kogi-coming-to-New York brouhaha of 2009. The new Korilla BBQ Truck might be just the thing to make us forget all about that mess. Thrillist is reporting that Korilla will ... More >>
Blogs
September 24, 2010
Mono Mono Unveils Itself, Plans September 25 Opening
From the ashes of the former Jeollado space on East 4th Street has risen Mono Mono, a Korean fried chicken joint promising both poultry and vinyl. The so-called Analog Music Pub and Eatery first made its intentions public at the end of August, promising on its website "the best Korean fried ... More >>
Blogs
August 30, 2010
Mono Mono to Bring More Korean Fried Chicken, Vinyl to the City
It looks like the cavernous confines of the old Jeollado space on East 4th Street will soon be filled with the fumes of deep-fried poultry: according to plywood signage obscuring its facade, Mono Mono, a Korean fried chicken joint, will open its doors in the near future.
Voice Choices
July 20, 2010
Carl Stone
It looks like the cavernous confines of the old Jeollado space on East 4th Street will soon be filled with the fumes of deep-fried poultry: according to plywood signage obscuring its facade, Mono Mono, a Korean fried chicken joint, will open its doors in the near future.
Blogs
June 29, 2010
Mrs. Kim's: New Greenpoint Korean
When River Barrel opened in Greenpoint in January 2009, it served that familiar brand of new American/gastropubby food--burgers, trout, duck spring rolls, truffle mac-and-cheese. Et Cetera. But when the chef quit, the owner, Lisa Kim, reportedly started adding her own Korean home cooking to t ... More >>
Blogs
June 29, 2010
Vegetarian Delights of NYC: Saxelby Cheesemonger's Grilled Cheese Curd Sandwich
Where curds and kimchi meet and mingle. For those of us who spent a certain portion of last summer consuming Anne Saxelby's grilled cheese sandwiches at the Brooklyn Flea, the news that she would not return for this season's market was cause for, if not mourning, then certainly disappointmen ... More >>
Dining
June 22, 2010
Takashi Lets You Grill Your Own Tongue
The food is offally good at a new West Village Japanese-Korean spot
Blogs
April 19, 2010
Saxelby Cheese and MIL Kimchi Will Make Beautiful Fermented Music Together
Say cheese.Mother in Law's Kimchi's Lauryn Chun is not shy about pairing her fiery fermented cabbage with unexpected partners -- last November, she did a wine and kimchi tasting, and tomorrow, she'll collaborate with Anne Saxelby to pair kimchi and cheese.
Dining
February 9, 2010
Fry and Fry Again at Izakaya Moku
Japan invades Koreatown, armed with gizzards and Coors Light
Blogs
November 3, 2009
Mother in Law's Kimchi's Lauryn Chun Introduces Fermented Cabbage to Fermented Grapes
Before she started making kimchi, Lauryn Chun made a living as a marketing consultant in the wine business. While those professions wouldn't seem to occupy much common ground, teaching people about wine gave Chun excellent training for educating customers about the Korean fermented and spice ... More >>
Blogs
September 10, 2009
New Greenpoint Food Market Launches Saturday
We all know people who are obsessed with making their own jam, pickles, cakes, or kimchi for friends, but it's difficult to break into selling to the public--licenses and access to a commercial kitchen are hard to come by, and expensive. But the new Greenpoint Food Market, which will launc ... More >>
Blogs
July 21, 2009
The Early Word: Mantao Chinese Sandwiches
When Tribeca's Province Canteen closed, many were disappointed--not because the place's mantao sandwiches were as traditional as they are at, say, Andy's in Rego Park, or as impeccably sourced as the those at Momofuku, but because the place offered a wide range of flavorful, spicy, unusual sandwich ... More >>
Blogs
July 14, 2009
Cookbook Tester: Quick and Easy Korean Cooking
Left: Sauteed eggplant; Right: Spicy buckwheat noodles topped with boolgogi Quality, accessible, authentic Korean cookbooks are hard to come by. Ably filling that gap is Cecilia Hae-Jin Lee's Quick and Easy Korean Cooking, which just came out in March. It's filled with more than 70 recipes, most o ... More >>
Blogs
February 24, 2009
Good Things: Canned Fish, Beet Kimchi
Two snacks that I have eaten lately and loved: This is wild-caught, Portuguese mackerel (skinless, boneless) packed in a zesty Portuguese piri-piri sauce. When you lift up the fillets, you see a couple of red chiles floating in there, as well as carrot, cucumber and clove. This is for fishy fish lov ... More >>
Blogs
January 7, 2009
Fork in the Road Eats Korean BBQ in Flushing
This week, my column is on Ga Si Ri, a charcoal Korean barbecue spot in Flushing. (Right now the picture that's up with the column isn't actually of Ga Si Ri.) I love this place, even though it seems that you can only get the kalbi (short ribs) grilled over the coals--everything else over gas. But t ... More >>
Dining
January 7, 2009
Queens 'Cue at Ga Si Ri
A Korean charcoal-barbecue spot for pyro-maniacs and pork-aholics
Blogs
December 8, 2008
Incredibly Cheap Eats: QMart Korean Snacks
A Korean charcoal-barbecue spot for pyro-maniacs and pork-aholics
Blogs
October 9, 2008
NY Best Markets: Han Ah Reum
A Korean charcoal-barbecue spot for pyro-maniacs and pork-aholics
Dining
July 9, 2008
Can't Get into Ko? You'd Like Persimmon Better Anyway
A Korean charcoal-barbecue spot for pyro-maniacs and pork-aholics
Dining
May 27, 2008
Kui or 'Cue, at 35th Street Korean
A Korean charcoal-barbecue spot for pyro-maniacs and pork-aholics
NYC Life
November 15, 2005
Meals on Wheels
Manhattan food carts for the drungry
NYC Life
May 17, 2005
Curse of the Kimchi
Inside a crippling addiction to Korean pickled cabbage
Film
April 5, 2005
Rex Is Comedy
Inside a crippling addiction to Korean pickled cabbage
Dining
June 22, 2004
Scrape and Eat
From blood to blog in Northern Boulevard's Koreatown
Dining
February 4, 2003
Not Quite Utopia
Just Like Chili in Flushing's Murray Hill
Dining
November 16, 1999
'Cue the Kalbi
Just Like Chili in Flushing's Murray Hill
More >>

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