For this week's review, I took the Long Island Railroad out to Auburndale, Flushing, to sample Gap Soon Cho's Korean home cooking at Myung San (162-21 Depot Road, Queens; 718-888-1245). The matriarchal chef delights guests with the funky, fermented soybean soup known as cheonggukjang, colloquially r ... More >>
It's hard to think of a New York restaurant that has so purposefully put itself through more alterations than Momofuku Ssam Bar (207 Second Avenue, 212-254-3500). Launched as a Korean burrito joint in 2006, David Chang ditched the fast casual concept a year later in favor of a more freeform, dressed ... More >>
This week's review is of Cocina Economica Mexico on the Upper West Side, where Pedro Hernandez Perez was put in charge of a Mexican kitchen after winning over David Bank and the Land Thai team with the family meals he prepared, inspired by his hometown of Puebla. To celebrate good family meals (the ... More >>
Piping hot and brought to the table bubbling, the squid and crab soup is a formidable lunchtime feed. Korean restaurants can be rather expensive, and a dinner at one of 32nd Street's barbecues will run as high as $50 or more per person if you really want to satisfy yourself. But nearly all the big ... More >>
Could you suggest a restaurant to take my team at work for dinner? We're a group of semi-adventurous eaters (ten people; two of us are vegetarians). We're looking for a place where we can get a couple of drinks and food for $75/person. Oh boy, it can be stressful to organize dinner for a big group ... More >>
Korean barbecue is great for those into long strips of marinated meat, but the downside is that you're often left reeking of meat and smoke. Kristalbelli, owned by Korean pop mogul Park Jin-Young of JYP Entertainment, is changing all of that with grills made with 99.9% natural crystal slabs. The s ... More >>
In honor of the Olympics, GO Burger is launching an eclectic globally inspired menu. Each burger is going for $16 a pop. Here's the menu: The Gold Medal (USA) Burger, BBQ sauce, frizzled onions Poutine Burger (Canada) Parker House bun, beef patty, french fries, GO Burger sauce, shredded cheddar c ... More >>
Robert Sietsema wanders around the Chinatown Arcade and samples some Chinese-fusion café fare at Coluck: "Well, they'll feed you cheaply and copiously with foods that seem like a merging of neighborhood Chinese and the cooking of a culinarily challenged English mom who, strapped for time, pulls a b ... More >>
Rebecca V. asks: My birthday is coming up and I want there to be both karaoke and tasty food involved. Where should I go? Dear Rebecca: Karaoke and good food always make for an entertaining time, though most of the karaoke spots that I've been to have less than stellar food, if they serve grub at a ... More >>
Lauren ShockeyNot Your Typical County Fair FareAsiadog has been a Brooklyn Flea staple for a while now, but as of today, it has a bricks and mortar location (albeit a wee one) in Nolita. Given our love of all things Asian and most things hot dog related, we had to swing by and grab lunch on ... More >>
Salt & FatIt was only a matter of time (and rents) before this happened, but little bits of Queens are starting to look like little bits of Brooklyn.
'Tis Friday afternoon, and thus time for a look back at the week that was: Danji's Hooni Kim talked about Korean food, being a businessman, and how he relaxes after cooking all day. Our 10 Best In-Store Dining Experiences. Tacos Morelos has brought tacos placeros to Williamsburg.
bravotv.comAngelo Sosa, the second time around.The first time we sat down with Angelo Sosa, he had just debuted his now-defunct Asian sandwich shop, Xie Xie, amid the thick of the banh mi craze. Now, nearly two years later, we chat with him again as he prepares to debut Social Eatz, an Asian- ... More >>
A new East Village spot puts a spin on Korean fried chicken
New York PostSteve, go take some happy pillsThe New York Post's Steve Cuozzo is at it again, this time with a rant about all the things that bother him about New York City dining. Specifically, he gripes against restaurants that don't take reservations, restaurants that do take reservations ... More >>
Lauren ShockeyWings of desire...not quiteAfter reviewing Mono Mono, our love of Korean fried chicken was rekindled, and so we made a point today of stopping by Crazy for Chicken (121 Ludlow Street, 212-529-2740), a newish bird joint that's oddly housed inside Ramen Kuidouraku. Crazy for Chic ... More >>
healtynews.comDon't spend the morning feeling like this! New Year's Eve's approaching. That single evening of fun and booze which results in a terrible hangover the next day. Everyone has his own cure, from drinking pickle juice to simply drinking more booze. Yesterday we told you how the ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Benito's One Restaurant has been evicted from its Little Italy space and has filed for Chapter 7 bankruptcy, with some $481,000 in liabilities. [Crain's] La Bonne Bouffe in the East Village ha ... More >>
Who doesn't love NY? No one needs to tell us that The Big Apple tops the charts when it comes to eating. But for additional proof that it's the best city for dining, Gadling has rounded up some food and travel writers' best meals from 2010. New York takes the cake!
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Rebe ... More >>
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Chan ... More >>
It's hardly a step away from the imagery some American right-wingers have used lately, but you don't quite expect it from a fried chicken commercial. Here's KyoChon, makers of that delicious Korean fried chicken, instructing you on what to do if you happen to run into some black people. They're sca ... More >>
Photo courtesy of Dirt CandyAmanda Cohen As the chef and owner of Dirt Candy, Amanda Cohen has over the past year and a half done more to promote the cause of vegetarian cooking than a slew of lascivious PETA commercials could ever hope to, simply by cooking vegetarian food that actually tast ... More >>
Japan invades Koreatown, armed with gizzards and Coors Light
Salted away in a U-shaped strip mall in the eastern area of Flushing known as Murray Hill, Sukarak is a Korean snack shop and lunch counter that isn't afraid to fuse Korean and American food, with a little Japanese thrown in for good measure...
Has Persimmon closed? The website is down and the phone is off the hook at the seasonal, prix-fixe Korean restaurant, which won a voracious following after Momofuku alum Youngsun Lee opened it in May 2008. In his one-star review of the East Village restaurant last August, Frank Bruni wrote that it " ... More >>
Be careful of whats in the water
Romance, Vegetarian, Breakfast, Late Nights, Group Dining