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Film
March 7, 2012
The Visions of Nina Menkes
The waking dreams and persistent concerns of an uncompromising filmmaker
Blogs
February 28, 2012
Asian Tofu Author Andrea Nguyen's Tips For Terrific Tofu at Home
Getting down with Meatless Mondays is pretty easy, but truth be told, for the die-hard carnivores in the crowd, cooking with tofu for the first time can be intimidating. Should you use firm or extra firm? Stir-fry or scramble? Why is some tofu tasteless, while others smack of fresh soy? Well, As ... More >>
Blogs
January 13, 2012
Manhattan McDonald's Gets Soda Vending Machine
Lauren BloombergEnough soda options to give you an anxiety attack. Or a sugar high.If you happen to be strolling into the Fulton Street McDonald's late at night (because that's the only time you eat fast food right?), you may be shocked to discover that the soda fountain is missing. It isn't your ... More >>
Blogs
December 14, 2011
The Best Korean Food Court In Town
I've been keeping this place a personal secret for way too long, and it's starting to make me feel selfish. Even more selfish than usual. So let me urge you to try Food Gallery 32 (11 West 32nd Street), a three-floor food court in the heart of Koreatown where, past the Red Mango on the way in, the ... More >>
Blogs
November 30, 2011
Where Was I Eating? HanGawi
And so the games have come to an end. I was, indeed, eating at HanGawi, the Koreatown restaurant that offers all sorts of vegan and vegetarian dishes, not to mention an extensive gluten-free menu. The pictured dish is the mountain vegetables and greens, chock full of healthy, veggie goodness.
Blogs
November 29, 2011
Where Am I Eating? Here's a Clue
OK, so everyone's guessed that I'm eating at a Korean restaurant, which is correct, but no one's named the spot so far. So here's a clue to help you all out with this week's Where Am I Eating?
Blogs
November 28, 2011
Let's Go, GoGo-Gi: Fast Food Meets Bibimbap
In Koreatown, bibimbap -- veggies, chili paste, beef, and a fried egg served over rice -- often comes crackling in a stone bowl.
Blogs
October 21, 2011
Ask the Critics: Where Can I Find Good Okonomiyaki?
Niallkennedy/FlickrJapan's answer to flapjacksCorinne M. asks: Hi, I'm looking for decent okonomiyaki that's not made in a stall or a cheapish restaurant (i.e., not the place on 9th Street, or Sunrise Mart). There used to be a restaurant near Grand Central that had this. I miss it. Know of a ... More >>
Blogs
October 7, 2011
France Bans American Evil: Ketchup; Park Avenue Autumn Serves Up Saddam Hussein's Old China
Could petit fours be the next cupcakes? Probably not, but here's hoping. [Wall Street Journal] Todd Wilbur, a recipe hacker, has spent years trying to decode restaurant chains' most famous recipes. [NY Times] France has banned school and college cafeterias from serving ketchup with anything but fr ... More >>
Blogs
September 7, 2011
Ask the Critics: Where Can I Try Vegetarian/Halal Korean Food?
Savagecorp / FlickrRob Z. Asks: I am fascinated by Korean food due to watching Korean dramas. I have made a dish or two at home but would love to try out an actual restaurant. I don't eat non-halal food but will eat fish and everything else that is not meat. And would love if it is cheap a ... More >>
Blogs
May 16, 2011
Woo Lae Oak Is Closing After 12 Years
Woo Lae Oak is the latest restaurant to fall victim to lease renegotiation: after 12 years at 148 Mercer Street, the upscale Korean restaurant will close its doors at the end of May.
Blogs
April 22, 2011
Posts of the Week
'Tis Friday afternoon, and time for a look at the week that was ... Roberto Santibañez talked about his cookbook, his torta concept, and his Cinco de Mayo plans. A battle of the Park Slope Passover macaroons between Trois Pommes and Sweet Melissa. Our 10 Best Things to Eat at the Chelsea M ... More >>
Blogs
April 19, 2011
Kunjip in Koreatown
An amazing spread of pan chan is only one of Kunjip's lures. Nearly all the two dozen or so Korean restaurants in Manhattan's Koreatown offer some sort of lunchtime special, often priced at one-third to one-half what a regular meal would cost, and usually incorporating extra freebies.
Blogs
April 8, 2011
Open and Closed: Say Hello to West End, Goodbye to Café Flo
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Vai, the Upper East Side spot that just got a Soho outpost, has closed. The building is reportedly being torn down. [Grub Street] Café Flo in Astoria did not survive a four-alarm blaze that r ... More >>
Dining
March 30, 2011
NYC Tofu Guide: A Springy Food for Spring
Isn’t bean curd the blandest substance on earth? Not on your life!
Blogs
March 23, 2011
Robert Sietsema at Goat Town; Lauren Shockey on Mulberry Street
This week in the Voice, Robert Sietsema enjoys the French bistro fare at Goat Town; Lauren Shockey takes a tour of a revitalized Mulberry Street with stops at Rubirosa, Torrisi Italian Specialties, and Balaboosta. Sam Sifton awards one star to La Petite Maison: 'This scene is not, obviously, for ev ... More >>
Blogs
March 11, 2011
Danji's Hooni Kim on the Importance of Being a Businessman and How He Unwinds After a Day of Cooking
Photo courtesy Hooni KimHooni Kim, Business Man and ChefYesterday we spoke with Danji chef Hooni Kim about merging French culinary technique with Korean flavors. Today he shares his wisdom with young chefs who want to own their own restaurants.
Blogs
February 28, 2011
Kyochon to Host a Chicken Wing Eating Contest
feedmytummy.comWings of DesireThe heyday of Korean Fried Chicken might be over, but one can never really have too much KFC in one's life. Which is a good thing, since Korean chain Kyochon is celebrating the one year anniversary of its Koreatown flagship location with a chicken wing eating co ... More >>
Blogs
February 11, 2011
Open & Closed: Say Hello to Post Office; Goodbye to Apizza
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. American Trash, a biker bar located on the Upper East Side, is closing after 22 years in business. [Grub Street] The East Village pizzeria Apizza has shuttered. It tweeted its permanent closur ... More >>
Blogs
February 2, 2011
Steve Cuozzo Hates Everything About New York Dining
New York PostSteve, go take some happy pillsThe New York Post's Steve Cuozzo is at it again, this time with a rant about all the things that bother him about New York City dining. Specifically, he gripes against restaurants that don't take reservations, restaurants that do take reservations ... More >>
Blogs
January 19, 2011
The Incredible Power of Sul Lung Tang Soup at Gahm Mi Oak
Chantal MartineauBone-in this. 'Tis soup season, and there is no shortage of good brothy bowls to warm you in this town. The growing number of great ramen joints comes to mind. But when it comes to the kind of wet cold that gets in your bones, like the kind that soaked through so many socks y ... More >>
Blogs
January 14, 2011
The Week in Food Blogs: Eyeball-Searing Restaurant Signs; Snowy Day Eats
This week in food blogs... Eater rounded up 10 eyeball-searing New York restaurant signs. And, yes, Pulino's does make the list. Grub Street wondered why McDonald's Japan gets all the fun burgers? Midtown Lunch documented the internet buzz over Koreatown's new Food Gallery 32. Serious Eats liste ... More >>
Blogs
January 10, 2011
The Early Word: Food Gallery 32
Lauren ShockeyLast Friday, we checked out Food Gallery 32 (11 West 32nd Street, 212-967-1678), the massive (15,000 square foot) food court located in the heart of Koreatown. Food Gallery 32 only opened last week, so it's still a work in progress (Red Mango has yet to open its stall), but the ... More >>
Blogs
December 10, 2010
The Week in Food Blogs: The Lineup at Koreatown's Food Gallery 32; Winter's Best Cocktails
This week in food blogs... Eater rounded up 10 famous New York restaurant names found outside the city. Grub Street chatted with Bon Appetit's new editor-in-chief, Adam Rapoport, who thinks he says "tasty" too much. Midtown Lunch got excited about the lineup at the forthcoming Koreatown Food Gall ... More >>
Dining
November 24, 2010
Winter Guide: Cozy Up to New York's Warming Restaurants
This week in food blogs... Eater rounded up 10 famous New York restaurant names found outside the city. Grub Street chatted with Bon Appetit's new editor-in-chief, Adam Rapoport, who thinks he says "tasty" too much. Midtown Lunch got excited about the lineup at the forthcoming Koreatown Food Gall ... More >>
Dining
March 24, 2010
Spring Guide: A Tongue-Torching Tour of Town
This week in food blogs... Eater rounded up 10 famous New York restaurant names found outside the city. Grub Street chatted with Bon Appetit's new editor-in-chief, Adam Rapoport, who thinks he says "tasty" too much. Midtown Lunch got excited about the lineup at the forthcoming Koreatown Food Gall ... More >>
Blogs
November 6, 2009
Open & Closed: Say Hello to UO; Goodbye to Elvie's Turo-Turo
The new Sigmund Pretzel Shop on the Lower East Side was opened by pastry chef Lina Kulchinsky and partner Tricia Wancko. Expect small batch, hand-twisted pretzels, plain or dressed up with spreads and dips, both sweet and savory. [Always Hungry] Sushi UO has opened on the Lower East Side with 23-ye ... More >>
Blogs
November 4, 2009
VICE Jumps on Foodie Bandwagon, Launches MUNCHIES Mini-Docs
VICE Media and its online video network, VBS.tv, have introduced a series of mini-documentaries about chefs and other food personalities called MUNCHIES. In proper hipster form, its first webisode stars F-bomb-dropping David Chang, his equally potty-mouthed Momofuku cookbook co-author, Pete ... More >>
Dining
May 27, 2008
Kui or 'Cue, at 35th Street Korean
VICE Media and its online video network, VBS.tv, have introduced a series of mini-documentaries about chefs and other food personalities called MUNCHIES. In proper hipster form, its first webisode stars F-bomb-dropping David Chang, his equally potty-mouthed Momofuku cookbook co-author, Pete ... More >>
Dining
June 21, 2005
Noodle Wizardry
Dyspeptic General Tso unmasked, nowhere near Chinatown
Dining
June 22, 2004
Scrape and Eat
From blood to blog in Northern Boulevard's Koreatown
News
April 13, 1999
Baseball's New Pitch
The National Pastime Finally Reaches Out To Its International Fan Base

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