Kumamoto Prefecture

  • Blogs

    June 17, 2014

    A Taste of Decoy, the Party End of RedFarm's Mullet

    For the past two years, restaurateur Ed Schoenfeld and chef/partner Joe Ng have hosted pop-ups and served an abbreviated menu out of the former Laundromat below their West Village nouveau-Chinese restaurant RedFarm. Last month, they opened Decoy (529 1/2 Hudson Street, 212-691-9700), the fully reali ... More >>

  • Blogs

    December 16, 2011

    Corkbuzz Wine Studio's Bone Marrow: For the Animal in You

    Lauren ShockeyBone thugs n harmony, on a plate​Laura Maniec, the world's youngest female Master Sommelier, has created a hub for oenophiles in Greenwich Village with her new Corkbuzz Wine Studio (13 East 13th Street, 646-873-6071). You can drop by to take a recreational class, learn more about ... More >>

  • Dining

    November 9, 2011

    RedFarm: Dim Sum and Then Some

    Find your fancy Chinese food in the West Village

  • Blogs

    July 9, 2010

    Our 10 Best Places to Slurp Raw Oysters

    Blue Ribbon shucks a mighty fine Caraquet oyster.​Yes, we know the old maxim about not eating oysters in the summer -- but the rule is less about food safety (warm-weather oysters are perfectly safe to eat as long as they've been kept cold) as it is about the fact that oysters spawn in the sum ... More >>

  • Blogs

    January 25, 2010

    Burger King to Roll Out Whopper Bars; Coke Gets a Greener Bottle

    ​In the hopes of achieving a smaller carbon footprint, Coca-Cola has debuted its new "plantbottle," a new packaging material made partly from plants. It has the same weight, feel, chemistry, and function as a regular plastic bottle. [Wall Street Journal] A Four Seasons insider offers some ins ... More >>

  • Blogs

    January 25, 2010

    Fabio Trabocchi's Firing: Further Evidence That the Wealthy Like Bland, Safe Food?

    Chester Higgins, Jr./New York TimesFabio Trabocchi​Over the weekend, the Post did a bit of digging around the news of Fabio Trabocchi's unexpected departure from the Four Seasons, and while the restaurant isn't the kind of establishment the Fork in the Road typically patronizes, Carla Spartos' ... More >>

  • Blogs

    December 28, 2009

    What's Happening This Week: NYE in NYC

    Our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! New Year's Eve at Spice Market Jean-Georges Vongerichten's Spice Market is hosting a New Year's Eve bash complete with a choice of appetizers (from roasted Peekytoe crab dumplings t ... More >>

  • Blogs

    February 17, 2009

    Snackshots: Valentine Tasting Menu at Zenkichi

    Yes dear reader, we summoned our courage and braved the Valentine's Day dining scene this past weekend. And while the blogs are on the hunt for V day horror stories, we had quite a nice dinner at Zenkichi (77 North 6th Street) in Williamsburg, a lovely little izakaya serving delicate bites in indivi ... More >>

  • Dining

    May 20, 2008

    Favorite West Village Chef Diddles With 'Cue and Cocktails at Bar Q

    Trying out Anita Lo's new venture, aimed at the cocktail crowd, with a menu of potables far longer than the food menu

  • Dining

    June 27, 2006

    Seize the Egg

    Adventures in eating at new Lamb joint on East 5th Street