Subject:

Kung Pao

  • Blogs

    November 7, 2014

    Experience Multicultural Snacking and Molecular Cocktails in Toronto

    Fork in the Road thinks you should get out of town on occasion, since dozens of destinations lie within just a couple of hours of the city. In this Excursions column, we're covering the best places to eat in popular weekend trip locations. See more Excursions and Summer Fridays ideas in our archives ... More >>

  • Blogs

    October 16, 2013

    Mission Chinese Food's Ma Po Tofu, One of Our 100 Favorite Dishes

    No. 9: Ma po tofu from Mission Chinese Food (154 Orchard Street, 212-529-8800) Mission Chinese boasts a number of wacky hits, but we order the ma po tofu every time we sit down.

  • Blogs

    March 15, 2013

    5 Ramens to Love, Plus Tribeca's Secret Ramen

    It's been over a year since Fork ranked the best bowls of ramen in New York, and plenty of new ramenyas have opened up in the city since then. In fact, we can hardly keep up with the ramen news, what with Yuji Haraguchi graduating from Smorgasburg, and Ivan Orkin working on opening a place on the Lo ... More >>

  • Blogs

    October 16, 2012

    Roast Bake for Breakfast

    I generally hate train eaters, the finger lickers and the smackers with their overly fragrant saucy sandwiches. But sometimes the day is moving faster than I am, and the only way to catch up is to squeeze a few at-home tasks into the morning commute -- like breakfast. On Nostrand Avenue in Lefferts ... More >>

  • Blogs

    October 4, 2012

    Salteñas for the Soul

    If you ever accidentally ordered a chicken empanada from the pink and yellow house at Smorgasburg, you surely won't be doing it again. However, you might walk away newly pinned with a colorful anti-empanada button and a hefty Bolivian pastry called a salteña, stuffed with your choice of richly mari ... More >>

  • Blogs

    September 21, 2012

    Pastrami Evolution: Tacos, Ramen, Kung Pao

    I have a real soft spot for the oddities of modern fusion, or whatever you want to call it. For those hybrids built in the name of deliciousness. When a chef puts things together in a non-traditional way because it makes sense to her, because it might taste awesome, I like to cheer her on. Maybe it ... More >>

  • Blogs

    January 20, 2012

    Year of the Takeout: Day 19

    Chicken With Almond Ding from Zhong Hua (23 West 100th Street, 212-932-3377)

  • Music

    October 13, 2009

    Brad Paisley Is Ready to Make Nice

    A country star critics can love, with Obama-era tendencies Music Row can tolerate

  • Blogs

    April 24, 2009

    Flash in the Pan--Kung Pao Shrimp

    Flash in the pan: bringing you simple, quick, but not dumbed-down recipes. This Kung Pao shrimp recipe is adapted from a Kung Pao chicken recipe by Fuchsia Dunlop in her book Land of Plenty: A Treasury of Authentic Sichuan Cooking. I tweaked it by subbing shrimp for chicken, and adding mild, lo ... More >>

  • Long Island Voice

    December 28, 1999
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