Whether you like to cook, dine out, or just watch food on the big screen, here are five events to consider this week.
Our own Robert Sietsema stumbles upon the new and under publicized Noho bistro, Le Philosophe, and finds that it's a "wonderful place." He writes in his review of Le Philosophe that a slightly grayish "mural depicting dozens of philosophers" looms behind diners in the candlelit space. But he barely ... More >>
Kyle Knall offers up Southern spirit and spirits
Our own Tejal Rao appreciates the refined elegance amidst the southern hospitality at Maysville, the new Flatiron restaurant from chef Kyle Knall. The Gramercy Tavern alum shows his roots at his new spot. Rao writes, "Knall has [GT chef Michael] Anthony's reverence for local vegetables, always accom ... More >>