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Blogs
May 8, 2012
Winners of the James Beard Foundation's Restaurant and Chef Awards
Last night, the James Beard Foundation's winner's list was completed--the media awards were over the weekend and listed here yesterday. In addition to major excitement over the first ever Outstanding Bar Program award other highlights included a tie for Best Chef Southeast (a hot dining destination ... More >>
Blogs
February 21, 2012
James Beard Foundation Announces Chef and Restaurant Semifinalists
The James Beard Foundation has released a list of semifinalists for the 2012 James Beard Foundation Awards in various chef and restaurant categories. The nominees will be narrowed down on March 19, but in the meantime, check out which New York restaurants and bars have made it this far.
Blogs
February 10, 2012
Jonathan Waxman on Why It's Smart to Get a Business Degree Before a Culinary One: Interview Part 2
Yesterday we spoke with Barbuto chef (and culinary legend) Jonathan Waxman about his new gig as a consulting chef at Rosa Mexicano and his passionate love affair with Mexican food. Today, though, he tells us about what he wished he'd known as a young chef and also give us some date ideas for Valenti ... More >>
Blogs
September 12, 2011
Make Matthew Tropeano's Black Bass and Butter-Poached Lobster, From His New Menu at La Silhouette
La Silhouette's Black Bass and Butter-Poached Lobster When Matthew Tropeano left La Grenouille to run the kitchen at La Silhouette recently, he brought with him several new dishes, including Poached Farm Egg over asparagus and oyster mushrooms; Paté de Campagne; and Poulet Roti Avellino. He ... More >>
Blogs
July 28, 2011
David Malbequi 'Out' at La Silhouette; Michael White May Be Headed to UWS
La Silhouette has a new chef. Matthew Tropeano, who most recently cooked at La Grenouille, is replacing David Malbequi after just seven months in the kitchen. [Eater] Michael White has revealed that he is scouting locations for his next venture on the Upper West Side. [Grub Street] David Bo ... More >>
Blogs
March 21, 2011
The 2011 James Beard Award Finalists Are...
Earlier this afternoon in Portland, OR, the James Beard Foundation announced the finalists for the 2011 James Beard Awards. So without further ado, the nominees, after the jump:
Blogs
February 17, 2011
James Beard Awards Restaurant and Chef Semifinalists Announced
opentable.comThe product of blood, sweat, and tearsIt's almost time for the Oscars. That is, the Oscars of the food world: the James Beard Foundation Awards. Today marked the announcement of the restaurant and chef semifinalists, who were chosen from a record 28,000 online entries. Finalists ... More >>
Blogs
December 8, 2010
When the Restaurateur is the Face of the Restaurant; The Scene at the Food Allergy Ball
Charles Masson of La Grenouille, Ken Aretsky of Aretsky's Patroon, and even Danny Meyer with his rounds at Union Square Café are among the city's last iconic restaurateurs who rule the dining room. [NY Times] Congress may have passed new healthy food regulations for school lunches, but Capi ... More >>
Blogs
May 26, 2010
Where Should I Go for an Old-Fashioned French Meal That's Not Too Expensive?
Robert Tréboux, owner of Le Veau D'or Welcome to this week's installment of Ask the Critics. Rob wrote in to ask: Where can I get an old-fashioned French meal without it costing me an arm and a leg? Preferably in Manhattan, but I'm willing to travel.
Blogs
May 4, 2010
Colicchio, Boulud, White, Humm Big Winners in Last Night's Beard Awards
Pomp, circumstance, product placement, and varying levels of inebriation all converged at Avery Fisher Hall last night for the 2010 James Beard Foundation Awards. Many white men were awarded large gold pendants that dangled from green sashes. It was a particularly good night for New York, wit ... More >>
Blogs
March 22, 2010
The James Beard Awards List of Final Nominees Is Fully Operational
It's been a busy morning at the James Beard Foundation: right on the heels of its list of finalists for its Media and Journalism Awards comes its roster of final nominees for its Restaurant and Chef Awards, announced on the Beard Foundation's Twitter page. Beard on BeardNew York has done we ... More >>
Blogs
February 18, 2010
The James Beard Awards Semi-Finalists Have Been Announced
Will the spirit of James Beard smile upon New York chefs?The James Beard Foundation announced its list of semi-finalists for the annual James Beard Awards today, kicking off the food world's very own Oscar season scrum. The semi-finalists were selected from a pool of 21,000 online entries; th ... More >>
Blogs
February 11, 2010
Housing Works Hires a New Chef, Michael Sherman, and Amps Up Its Food Offerings and Catering
Courtesy of Housing WorksHousing Works: now with an expanded, somewhat greener menu. Food panels are popular early-evening entertainment these days, and they tend to make stomachs rumble for dinner with nary a nibble in sight. Having introduced its "Word of Mouth" food talks, Housing Works' b ... More >>
Blogs
December 23, 2009
Under Review: DiGregorio at Lan Sheng; Sietsema on Dining Trends of the Aughts
This week in the Voice, Sarah DiGregorio discovers delicious, authentic Sichuan and a labor dispute at Lan Sheng. Our Man Sietsema rounds up the decade's best dining and drinking trends (Neapolitan pizza! Ramen! Beer!). Sam Sifton revisits La Grenouille, pronouncing it "a classic French restaurant. ... More >>
Blogs
February 13, 2009
James Beard Semifinalists Announced
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>
Blogs
August 18, 2008
Whither the Old-School French Restaurant?
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>
Dining
March 11, 2008
Old-School French Restaurants Somehow Still Survive in Midtown
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>
Dining
January 30, 2001
Girls' Day Out
The semifinalists for the illustrious James Beard awards have been announced, with a quite a few hometown favorites in the lot, including Dan Barber and Tom Colicchio in the the Outstanding Chef category; Babba and Jean George for Outstanding Restaurant; Corton, Momofuku Ko, and Scarpetta for ... More >>
Dining
June 13, 2000
Last Supper With Mommy
Lifelong Partnership Dissolved

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