Lan Sheng

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Blogs
May 4, 2012
Our 10 Best Sichuan Restaurants in NYC
Braised whole fish with hot bean sauce at Grand Sichuan House When Sichuan sailed into town in the '70s, it was spelled Szechuan and the food was a pale evocation of one of China's foremost regional cuisines. If chili oil was used, it was just a drop, and the sole vector of a timid spiciness was ... More >>
Blogs
September 27, 2011
Where the Bands Eat: Arcade Fire, Grizzly Bear and More
Kim Erlandsen Want to sip cocktails and eat with the Arcade Fire? Unless you are already an awesomely talented, famous musician, too bad! What you can do, however, is sit and subtly stare at them from a few tables over while eating deconstructed Niçoise salads and sipping glasses of Bulleit ... More >>
Blogs
January 17, 2011
National Chinese Restaurant Awards Ceremony Slights New York
This obscure restaurant near the corner of 16th Street and Seventh Avenue -- which advertises a combination of Sichuan and Vietnamese food -- was declared one of the best Chinese restaurants in the country in the inscrutable "Top Chefs & Owners" category. This past Sunday, correspondent Bil ... More >>
Dining
October 20, 2010
Best of NYC: Our Critics List Their 10 Favorite Dishes
Robert Sietsema, Sarah DeGregorio, and Rebecca Marx recap their respective years in food
Blogs
May 5, 2010
Andrew W.K. Has The Best Idea for a Restaurant Ever.
Mike LumAndrew W.K.Most people know Andrew W.K. from the hit singles off his first album, 2001's I Get Wet, which included "Party Hard," "She is Beautiful" and "I Like to Party." If you sense that he's a fun guy who likes to party, then you, sir or madam, are correct. He parlayed his passion ... More >>
Blogs
April 2, 2010
Our 10 Best Fish Dishes
Seattle WeeklyToday, in honor of Good Friday and Passover, we bring you a list of the 10 best fin fish dishes in the city. We've left shellfish and cephalopods for another day, and tried to choose plates in which fish star, rather than play in the ensemble--so you won't find your favorite as ... More >>
Blogs
March 17, 2010
Where Am I Eating? Lan Sheng
Lan Sheng's cold sliced conch in chile oilThanks to all the clever commenters who played this week's Where Am I Eating? Yes, the pictures shown--rabbit with pickled chiles and conch in chile oil--were eaten at Lan Sheng, the relatively recent Sichuan addition to midtown, situated on the sam ... More >>
Blogs
December 23, 2009
Pics From Lan Sheng: New Sichuan in Midtown
While I was working on the review of Lan Sheng, a new Sichuan spot on 39th Street, the restaurant become unexpectedly embroiled in a labor dispute, which may or may not actually concern it. Read the whole story in my column this week. But about the food, there is no debate--it's good, and oc ... More >>
Blogs
December 23, 2009
Under Review: DiGregorio at Lan Sheng; Sietsema on Dining Trends of the Aughts
This week in the Voice, Sarah DiGregorio discovers delicious, authentic Sichuan and a labor dispute at Lan Sheng. Our Man Sietsema rounds up the decade's best dining and drinking trends (Neapolitan pizza! Ramen! Beer!). Sam Sifton revisits La Grenouille, pronouncing it "a classic French restaurant. ... More >>
Dining
December 22, 2009
A Labor Clash Gets Added to the Menu at Midtown's Lan Sheng
This week in the Voice, Sarah DiGregorio discovers delicious, authentic Sichuan and a labor dispute at Lan Sheng. Our Man Sietsema rounds up the decade's best dining and drinking trends (Neapolitan pizza! Ramen! Beer!). Sam Sifton revisits La Grenouille, pronouncing it "a classic French restaurant. ... More >>
Blogs
December 1, 2009
Wu Liang Ye Violates U.S. Labor Laws, Is Owned By Chinese Government
The U.S. District Court of the Southern District of New York charged that the Wu Liang Ye branches on 39th Street and 86th Street (restaurants which were owned by the Chinese government) repeatedly engaged in unethical labor practices, including violating overtime and minimum wage laws. The judgment ... More >>
Blogs
November 17, 2009
The Early Word: Scenes from Lan Sheng, Sichuan in Midtown
Chengdu braised fish ($20)Lan Sheng opened its doors about a month ago, seemingly unafraid to compete with Schezuan Gourmet, which occupies the same block. As reported by Serious Eats, the chef here trained in Chengdu for years, and the sous chef came from another Midtown Sichuan spot, Wu Lia ... More >>

Blogs

Our 10 Best Sichuan Restaurants in NYC

Blogs

Where the Bands Eat: Arcade Fire, Grizzly Bear and More

Blogs

National Chinese Restaurant Awards Ceremony Slights New York

Dining

Best of NYC: Our Critics List Their 10 Favorite Dishes

Blogs

Andrew W.K. Has The Best Idea for a Restaurant Ever.

Blogs

Our 10 Best Fish Dishes

Blogs

Where Am I Eating? Lan Sheng

Blogs

Pics From Lan Sheng: New Sichuan in Midtown

Blogs

Under Review: DiGregorio at Lan Sheng; Sietsema on Dining Trends of the Aughts

Dining

A Labor Clash Gets Added to the Menu at Midtown's Lan Sheng

Blogs

Wu Liang Ye Violates U.S. Labor Laws, Is Owned By Chinese Government

Blogs

The Early Word: Scenes from Lan Sheng, Sichuan in Midtown

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