Laura Shapiro

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Blogs
April 22, 2011
Flex Mussels Looking to Open More Locations. Prepare for a Bivalve Bonanza!
flickr/rdpeytonFlex those musselsAccording to Crain's New York, Flex Mussels owners Alex, Bobby, and Laura Shapiro's bivalve business has done so well over the past three years since its opening, in addition to their Upper East Side and West Village digs, they're currently scouting for an Upp ... More >>
Blogs
November 15, 2010
The New Yorker's Annual Food Issue Has Arrived
Martin Schoeller/The New YorkerThe New Yorker's annual food issue is out this week, to the immeasurable joy of gastronerds who have some spare time on their hands. High on the marquee is Lauren Collins' profile of April Bloomfield, whom Collins dubs "the food world's oblivious savant." Elsew ... More >>
Blogs
May 11, 2009
The Alice Waters Debate: The Gift that Keeps on Giving
Laura Shapiro's article on Gourmet.com, The War on Alice Waters, has inspired even more blog posts about Waters--in turn producing even more back-and-forth in the comments sections on the subject of whether or not it is okay to criticize the high priestess of organic and local food. Shapiro's artic ... More >>
Blogs
June 12, 2008
Women in the Kitchen
Laura Shapiro's article on Gourmet.com, The War on Alice Waters, has inspired even more blog posts about Waters--in turn producing even more back-and-forth in the comments sections on the subject of whether or not it is okay to criticize the high priestess of organic and local food. Shapiro's artic ... More >>

Blogs

Flex Mussels Looking to Open More Locations. Prepare for a Bivalve Bonanza!

Blogs

The New Yorker's Annual Food Issue Has Arrived

Blogs

The Alice Waters Debate: The Gift that Keeps on Giving

Blogs

Women in the Kitchen

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