Subject:

Lauren Bloomberg

  • Blogs

    May 21, 2012

    GoogaMooga: The Recap

    There is no denying that Saturday's GoogaMooga was a mess. Lines poured into one another and waits topped over an hour. Beer cards were sold and then couldn't be redeemed. Food and drink ran out. All in all, it was not a good scene. But did you really expect anything different? This was a first run ... More >>

  • Blogs

    May 21, 2012

    GoogaMooga: A Photo Essay

    A few photos from this weekend's giant food event, The Great GoogaMooga. Read a full recap here.

  • Blogs

    May 19, 2012

    5 Fake Updates from GoogaMooga

    It's day 1 of GoogaMooga, Brooklyn's big food-meets-music fest this weekend. I am not there, though our correspondent Lauren Bloomberg is in the field and I look forward to hearing about her adventures. Meanwhile, here are five quick updates from @MoogaShmooga, the unofficial GoogaMooga parody feed: ... More >>

  • Blogs

    May 11, 2012

    This Week's Specials: Soba, Hot Dogs, and James Beard

    What we've been up to at Fork in the Road this week: Robert Sietsema gives us the verdict on the best soba in NYC. He talks up Lower East Side Corcoron and throws in a mention for the East Village-based SobaKoh: "Soba are often eaten cold with a soy-based dipping sauce. The noodles feel cool on the ... More >>

  • Blogs

    May 8, 2012

    A Few Words With Some James Beard Award Winners

    The James Beard Awards, a night when chefs and media collide at Lincoln Center to hobnob in crowded press rooms then drunkenly spill beer on each other at the after parties -- this is the only time of the year you'll see straight-laced restaurants like Eleven Madison Park and Gramercy Tavern swap am ... More >>

  • Blogs

    May 4, 2012

    This Week's Specials: Kosher Cuisine and Watermelons

    What we've been up to at Fork in the Road this week: Lauren Bloomberg interviews Kutsher's Tribeca's Zach Kutsher, who talks about kosher cuisine and smelly cow feet. Robert Sietsema heads over to Ozone Park and reviews the dim sum over at Genting Palace. We rounded up five creative Cinco de ... More >>

  • Blogs

    April 26, 2012

    Our 10 Favorite Far Downtown Restaurants

    It's generally agreed that the area below Chambers Street is a food no-man's-land. However, take a closer look and you'll find a number of options that don't just fill a void, but are top-notch. We've rounded up our 10 favorites, and lumped Battery Park City and the Financial District together, for ... More >>

  • Blogs

    April 6, 2012

    This Week's Specials: 10 Best Chicken Dishes, Kosher Wine

    See what we've been up to at Fork in the Road this week: We present our top 10 chicken choices in NYC. An Easter treat: Robert Sietsema gives a rundown of the history of hot cross buns. He also tests out BBQue's Smoke Shack's chicken and waffle sandwich. We talk to Dale Talde about his forthc ... More >>

  • Blogs

    March 23, 2012

    This Week's Specials: 10 Best West Village Restaurants, Pizza Challenge

    See what we've been up to at Fork in the Road this week: Robert Sietsema updates his 10 best West Village restaurants list for 2012. He also throws out a challenge to distinguish among Naples-style pizzas in New York, San Francisco, and Naples itself. Check out the quiz. Lauren Bloomberg tells ... More >>

  • Blogs

    February 24, 2012

    This Week's Specials: Blue Bottle Temple, Borscht Ice Cream

    What we've been up to at Fork in the Road this week: Robert Sietsema checked out the new Blue Bottle Coffee spot in Chelsea: "The baristas stand like priests, doing their pour-overs like it was holy water. The reverence in the air is palpable." Lauren Shockey talked with Shea Gallante about how It ... More >>

  • Blogs

    February 24, 2012

    Kutsher's Tribeca's Oscar Cocktail "The Artist"

    The drink: The ArtistThe bar: Kutsher's Tribeca The price: $13The ingredients: White moonshine whiskey, house-made lemon bitters, house-made sour mix, and a smoked lemon sugar rim

  • Blogs

    February 10, 2012

    This Week's Specials: Ten Best, VDay Edition; Pulqueria Cocktails

    What we've been up to at Fork in the Road this week: Lauren Shockey chooses the 10 best restaurants for a Valentine's Day date, and asks Jonathan Waxman for his VDay picks. Lauren Bloomberg shows the advantages of being a homebody on Valentine's Day and plans some takeout feasts. Robert Sietsema com ... More >>

  • Blogs

    January 31, 2012

    Fork in the Road's Favorite Breakfasts in New York City

    WordRidden / Flickr​It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and p ... More >>

  • Blogs

    January 25, 2012

    Chilaquiles Migrate North to New York Menus

    Lauren BloombergDon't you want to bathe in El Parador's cheesy crock of chilaquiles?​Belgium boasts its waffles. Japan's sushi customs have spread the world over, and French fries are in every happy meal across the globe. So, what foodstuff to we credit Mexico with exporting? You could say it's ta ... More >>

  • Blogs

    January 20, 2012

    This Week's Specials: Soused Scribes and Savory Sichuan

    Totally tofu...​Fork in the Road sticks its nose in a book with this week's Literary Lushes: Our 10 Favorite Book (and Play)-Writing Boozers. Robert Sietsema samples Upper East Side sichuan in his review of Land of Plenty. Lauren Shockey snacks on mozzarella sticks in her review of SoHo ho ... More >>

  • Blogs

    January 14, 2012

    This Week's Specials: New York's Best Ramen and Soda Robots

    Hungry for great food writing this weekend? Then check out some of Fork in the Road's top stories from the past week. And make sure to come back later for more news! Bon appétit! Robert Sietsema slurps noodle soups in this week's listing: NYC's 10 Best Bowls of Ramen. Lauren Shockey talk ... More >>

  • Blogs

    January 13, 2012

    Manhattan McDonald's Gets Soda Vending Machine

    Lauren BloombergEnough soda options to give you an anxiety attack. Or a sugar high.​If you happen to be strolling into the Fulton Street McDonald's late at night (because that's the only time you eat fast food right?), you may be shocked to discover that the soda fountain is missing. It isn't your ... More >>

  • Blogs

    January 10, 2012

    Fork in the Road's Favorite Hummus in NYC

    It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and places that are near and de ... More >>

  • Blogs

    January 6, 2012

    This Week's Specials: Rude Waiters and Hot Dogs

    And now, a look back at what was on the menu here at Fork in the Road this week. Lauren Shockey channels the cheap with her listing: the 10 Best $10-and-Under Dishes of 2011. Robert Sietsema has few kvetches about Tribeca newcomer Kutsher's, which serves up splendid Jewish-American cuisine.

  • Blogs

    January 5, 2012

    Jalapeno Poppers Pop-Up on Downtown Menus

    Lauren BloombergThere's molten cheese hidden inside of these babies.​Spicy, cheesy, fried. Jalapeno poppers are pretty much one of the most perfect snack foods. They're as ideal for noshing in front of the television as they are for serving as a cocktail party bite. But, aside from TGI Fridays and ... More >>

  • Blogs

    January 3, 2012

    Fork in the Road's Favorite Food Trucks

    It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and places that are near and de ... More >>

  • Blogs

    December 30, 2011

    This Week's Specials: Perfect Pork and Poisonous-Tasting Booze

    And now, a look back at what was on the menu here at Fork in the Road this week. Robert Sietsema warmly welcomes 2012 with a look back at the 11 Most Astonishing Dishes of 2011. Lauren Shockey samples the small plates at Greenpoint newcomer Calyer and finds the tapas-style eatery passes her tas ... More >>

  • Blogs

    December 28, 2011

    More New Year's Eve Eats

    If your New Year's Eve plans call for a classy meal and calm glass of champagne more than falling asleep with vomit caked in your hair, consider checking out these swanky scenes. Just remember to call ahead for reservations, and also be sure to look at Lauren Bloomberg's useful NYE guides to inte ... More >>

  • Blogs

    December 24, 2011

    Handy Guide to FiTR Xmas Coverage, Including Last-Minute Gift Suggestions

    ​This year, Fork in the Road pulled out all the stops in our Christmas/Hanukkah/Kwanzaa coverage, given you hints on where to shop, what gifts to buy, and examining holiday rituals from a cynical point of view. Here is a guide to our coverage, in case you haven't had enough of the holidays al ... More >>

  • Blogs

    December 23, 2011

    Pig in a Box, Gift Suggestion #15

    Lauren BloombergHam: The gift that keeps on giving.​We've practically force fed you gift ideas this year (including this and this) but if you haven't gotten off the couch you're pretty much S.O.L. Unless, that is, the one you love would rather get a hunk of expensive meat than a chunk of pricey je ... More >>

  • Blogs

    December 23, 2011

    This Week's Specials: Holy Eats, Greeks, and Pizza

    And now, a look back at what was on the menu here at Fork in the Road this week. Lauren ShockeySausage fest!​ Just in time for the holidays, FitR gets Sunday-schooled in this week's roundup: Our Top 10 Food Moments in the Bible. Robert Sietsema goes Greek in his review of Gregory's 26 Corn ... More >>

  • Blogs

    December 20, 2011

    Fork in the Road's Favorite Hot Dogs in New York City

    Dinnercraft / Flickr​It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and ... More >>

  • Blogs

    December 16, 2011

    This Week's Specials: Clammy Sammies

    And now, a look back at what was on the menu here at Fork in the Road this week.Balls on buns, at the Union Square Holiday Market. ​ Lauren Shockey satisfies her yearning for yuletide eats with this week's listing -- Our 10 Best Things to Eat at the Union Square Holiday Market. Robert Sietse ... More >>

  • Blogs

    December 15, 2011

    Empellon Soon to Be the Shuck Shack

    Lauren BloombergSoon to be filled with the roar of slurping.​ In the almost year that it's been open, Alex Stupak and Lauren Resler's Empellon has really grown into its shoes. The tacos that fly out of the kitchen increasingly come in more interesting combinations--see: sweetbreads with maitak ... More >>

  • Blogs

    December 13, 2011

    Fork in the Road's Favorite Tapas in New York City

    Joe Snack/Flickr​ It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and pla ... More >>

  • Blogs

    December 9, 2011

    This Week's Specials: Booze, Brains, and Balls

    And now, a look back at what was on the menu here at Fork in the Road this week. Use your noggin.​ Robert Sietsema slurps stews in this week's 10 Best Soups in NYC. From borscht to matzo balls, he offers up the city's tastiest picks. Lauren Shockey tells you what kind of booze to buy in her h ... More >>

  • Blogs

    December 6, 2011

    Fork in the Road's Favorite Dim Sum Spots in New York City

    Missmeng / Flickr​It's time for Tuesday Toasts, our weekly feature highlighting the Fork in the Road team's favorite versions of popular dishes and favorite spots in the city for a given activity. They might not be the best or the coolest or the newest, but instead represent the things and pla ... More >>

  • Blogs

    December 6, 2011

    Eggnog the Artisanal Way? Ronnybrook Farm Is Happy to Coat Your Lips

    Lauren BloombergA bottle of the season​Traditionally, the holiday season starts on Black Friday -- a/k/a the day that crazed shoppers brave getting pepper sprayed and/or trampled in the midst of retail madness. However, there are other (read: more sensible) signifiers that Santa Claus is comin ... More >>

  • Blogs

    December 2, 2011

    This Week's Specials: UES Dining and Grease!

    And now, a look back at what was on the menu here at Fork in the Road this week. Should come with a warning label. ​ Lauren Shockey heads uptown, and scouts the 10 best Upper East Side eats.

  • Blogs

    November 30, 2011

    Langos Will Fry You in a Good Hungarian Way

    Lauren BloombergA handful of Budapest​ Everything is better fried. Case in point...cheese. Sure, it's one of the most amazing foods, well, ever. Now dip it in a little batter and fry it--voila! A crisp crust yielding to oozing, molten curds. Brilliant. Now, for a little pop quiz: What's bette ... More >>

  • Blogs

    November 17, 2011

    Eton Chan's Dumplings Find a New Home in Your Fridge

    Lauren BloombergThe Essex House in your freezer?​ You may have noticed a new brand lurking in the freezer section of your local Brooklyn Key Food, Met, or Associated Supermarket. There, amidst the Mrs. T's pierogies and Lean Cuisine meals, is a boutique brand of dumplings. One that you may wan ... More >>

  • Blogs

    November 11, 2011

    This Week's Specials: Working 23rd Street, Fancy Champy, Tourtières

    And now, a look back at what was on the menu here at Fork in the Road this week.Poppin' champagne like we won a championship​Lauren Shockey found the most mouthwatering picks that 23rd Street has to offer. Don't let the thoroughfare's bad dining rep fool you: Shockey's lineup includes ta ... More >>

  • Blogs

    November 10, 2011

    Thanksgiving Sandwiches Put Your Holiday Between Bread

    Lauren BloombergLenny's: Where the Pilgrims went for takeout?​ Sure, Thanksgiving is awesome. There's turkey, stuffing, and all sorts of delicious sides, but what's even better than a commemorative feast? The day-after sandwiches. Thanksgiving sandwiches are one of the best parts of the holid ... More >>

  • Blogs

    November 8, 2011

    Brooklyn Ice House: For the Cheap in You

    Lauren BloombergRed Hook sliders bourbon​ No, Red Hook is not the most convenient place to trek just for a beer. Mayor Bloomberg: I think they need a subway already, at least to make it easier to get to Ikea. However, if you're looking to spend an hour or two off the grid, nursing a beer, ... More >>

  • Blogs

    November 3, 2011

    Fairway Comes to Queens on November 16

    Lauren BloombergPlease cheese. Queens will dairy up like this Stamford locale.​ Queens county is growing into a major culinary player. It has its own BBQ house (LIC's John Brown Smokehouse), a lauded fusion restaurant (Sunnyside's Salt & Fat), and now...it's own Fairway Market.

  • Blogs

    November 2, 2011

    Make Alex Stupak's Goat Barbacoa

    Lauren BloombergAlex Stupak (center) has some notions about the billy.​ Goat is pretty popular right now. It's present in plenty of restaurant menus, but what about preparing the meat in your own kitchen? We asked Empellon's Alex Stupak about bringing goat into the home, and he came back with ... More >>

  • Blogs

    November 1, 2011

    Earl's Court Courts the Financial District

    Lauren BloombergYour order in the court?​ The food court trend seems to be underway (see: FoodParc, the Plaza Food Hall), and now it's made its way to the Financial District. Enter Earl's Court, which opened Monday, a John Street mess hall with seven branded vendors, including Earl of Sandwich ... More >>

  • Blogs

    October 27, 2011

    Anchovies: Now Seeking a Bigger Part in Your Life

    Lauren BloombergFist o' fishies​ Upscale tacos, artisanal kimchi, and brick-oven pizza are typical items at the plethora of weekend outdoor markets, but anchovies? Now that's a little more unusual.

  • Blogs

    October 26, 2011

    The New York City Marathon Helps You Eat Italian

    Lauren BloombergA little something from Osteria Morini to propel you over the Verrazano Narrows Bridge.​ The New York City Marathon is coming up in just 10 short days. You know what that means? There's going to be a lot of pasta eating in this city. Nothing sets you up better for a big race th ... More >>

  • Blogs

    October 25, 2011

    Foie Gras Is Loving Itself Some NYC

    Lauren BloombergSurf and turf? David Burke Kitchen's oysters with foie gras.​ While Californians are getting ready to remove the foie gras from their menus, here in New York there's no better time to dig into the delicacy. Not just available at big-ticket houses of haute cuisine anymore, the h ... More >>

  • Blogs

    October 24, 2011

    Sandwich Spinoffs: Restaurants Spread Their Sammies

    Lauren BloombergTribeca gets a mouthful at Pane Panelle.​ First, there was speculation that the owners of Torrisi Italian Specialties would take over the vacant space next door. Then it was announced last spring that they would indeed turn the adjacent spot into a second location: A spin-off o ... More >>

  • Blogs

    October 20, 2011

    Jane's Sweet Buns Boozes Up Your Pastries

    Lauren BloombergNo swizzle stick necessary.​ Jane Danger, the owner of Jane's Sweet Buns, is not one of those women who grew up at the hem of her grandmother's apron begging for a chance to get her hands on the dough. Her experience is behind the bar (her last gig was at Cienfuegos, and her ... More >>

  • Blogs

    October 19, 2011

    The Poffertjes Man Helps Us Go Dutch

    Lauren BloombergFollow the powdered sugar.​ We've seen just about everything turn up at the duo of South Street Seaport markets (the New Amsterdam Market and Fulton Street Market), from hand-held pies to draft-pulled kombucha. But it's always exciting to stumble across something we've never se ... More >>

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