Lauren Collins

  • Blogs

    November 15, 2010

    The New Yorker's Annual Food Issue Has Arrived

    Martin Schoeller/The New Yorker​The New Yorker's annual food issue is out this week, to the immeasurable joy of gastronerds who have some spare time on their hands. High on the marquee is Lauren Collins' profile of April Bloomfield, whom Collins dubs "the food world's oblivious savant." Elsew ... More >>

  • News

    July 11, 2006

    The Rejection Connection

    Would-be Talk of the Townies build an online village of their own

  • Columns

    November 15, 2005