Subject:

Lauren Mowery

  • Blogs

    August 7, 2014

    Greek Wines Rule the List at Molyvos

    Most visitors to Santorini at some point sip a crisp glass of lemon and sea-salt imbued assyrtiko while sitting hypnotized by the blue of the romantic isle's caldera; few have gone home and dedicated their lives to it (the wine; plenty of folks pursue bliss). Kamal Kouiri, wine director and general ... More >>

  • Blogs

    July 30, 2014

    The Austrian Cure for Vinous Discontent

    It's mid-summer, we're steeping in city heat, and thus reaching for a bottle of chilled wine when evening refreshment hour rolls around (which seems to creep up earlier in the day as the season stretches on). By now, you've probably guzzled the last of your Wölffer rosé allotment, dumped out enoug ... More >>

  • Blogs

    May 23, 2014

    Here Are Five Rosé Wines to Drink for Memorial Day (and the Day After...and the Day After That)

    Spring -- and the onset of Memorial Day weekend -- practically obligates wine writers to pen a piece on the unofficial arrival of rosé wine drinking season. I've no problem capitulating to such requisite; I adore this fermented pink drink -- the beguiling pale salmon to vivid fuchsia colors, and th ... More >>

  • Blogs

    March 18, 2014

    Here's Why You Should Be Drinking Sherry

    Meet Alex Alan, the city's newly crowned Prince of Sherry. Last fall, New York's original queen of flor Carla Rzeszewski abandoned our dear city and vacated her post as sherry ambassador. But Alex Alan, the wine director at Williamsburg bar Hotel Delmano (82 Berry Street, Brooklyn, 718-387-1945) an ... More >>

  • Blogs

    January 14, 2014

    Box Kite Café Now Serving Craft Coffee, Wine, and Beer

    New Year's Eve marked the start of a promising 2014 for Cora Lambert and Erik Becker -- their long-awaited, permanent East Village café called Box Kite (115 St. Marks Place) finally opened to the revelries of the night. Their new space replaces the coffee bar pop-up adjacent to Maslow 6 in Tribeca ... More >>

  • Blogs

    December 31, 2013

    Why 2014 Will Be Your Best Wine Year Yet

    With the close of the calendar comes contemplation: what have I learned from the wine world in 2013 and what do I expect (or hope) to see in 2014? A few observations: the rise of a new breed of "somm", the demise of the wine score, the discovery of a Jedi Wine Master, and the impending Best Wine Yea ... More >>

  • Blogs

    December 30, 2013

    Hi-Collar Delivers Taste of Japan's Take on Western Coffee

    How is it possible that in 2012 not one single Japanese-style coffee shop (Kissaten) operated in the most international city in the world? After all, we have some of the best sushi restaurants, there are over one hundred restaurants serving ramen, sake bars can be found in several neighborhoods, and ... More >>

  • Blogs

    December 30, 2013

    Our Biggest Food Stories of 2013

    Just a few more hours before we ring in 2014. Already feeling nostalgic for 2013? Take a gander at some of our biggest food stories of the year, and relive the last 12 months.

  • Blogs

    December 12, 2013

    10 Great Gifts for Coffee and Tea Lovers

    Fork in the Road is publishing a series of local gift guides this year -- one from each regular contributor. This one comes from our Filtered columnist, Lauren Mowery. For caffeine hounds that range from the budding coffee or tea enthusiast to the pour over aficionado, this year's list of gift idea ... More >>

  • News

    October 16, 2013
  • Music

    October 16, 2013
  • Blogs

    September 27, 2013

    The 10 Best Restaurants on the Lower East Side

    Gentrification has been pretty thorough in the traditional immigrant stronghold of the Lower East Side, and for proof, you need only to look at the restaurants--trendy spots usurp long-held leases here all the time. But despite all the turnover that's happened in the last decade or so, several old j ... More >>

  • Blogs

    August 30, 2013

    (UPDATED) The City Is Quiet This Weekend--So Here's Where to Eat While You Have Your Chance

    A sizable part of this city's population has a high tolerance for wait lists, and the rest of us avoid lines at any cost--which means we've missed out on some of the restaurants other people rave about because we're simply unwilling to give up three hours to stand around. If you fall in the latter c ... More >>

  • Blogs

    August 14, 2013

    Cull & Pistol's Julia Travis: "Champagne and French Fries Are Equal Parts Absurd and Perfect Together"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of these women t ... More >>

  • Blogs

    July 29, 2013

    Charlie Bird's Robert Bohr and Grant Reynolds: "Our List Is an Extension of What We Like to Drink"

    Last week, we interviewed chef Ryan Hardy, who helms the kitchen at Charlie Bird. The wine program at this restaurant, though, is just as serious as the menu, so I sat down with the restaurant's not-so-silent partner Robert Bohr--who worked the floor at Cru for years--and sommelier Grant Reynolds--f ... More >>

  • Blogs

    July 24, 2013

    Rouge Tomate's Pascaline Lepeltier: "The More I Learned About Hospitality ... The More I Realized That What I Really Loved Was Wine"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of these women t ... More >>

  • Blogs

    July 10, 2013

    Women in Wine: Molly Rydzel, Head Sommelier at Public Restaurant

    Some of the best sommeliers in NYC right now are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of the ... More >>

  • Blogs

    June 25, 2013

    Cool Wine Aperitifs for Hot Summer Days

    I have never been interested in wine-based concoctions. Maybe it's the purist in me, but wine has natural balance, structure, and flavor--it's the complete package--so why tinker with it? I am also lazy, and find making cocktails messy and tedious. However, I rediscovered two old friends that, thoug ... More >>

  • Blogs

    May 31, 2013

    Pool Party, Bouillabaisse and Txikifest: What To Do This Weekend

    You're almost there, New York. In just a few short hours, you'll be free to hop on a rented Citi Bike and cruise away into the glorious weekend sunset. Check out our picks for food-related events you might want to pencil into the calendar as you count down the hours until Friday freedom.

  • Blogs

    May 23, 2013

    Harold Dieterle on What Wine to Drink With Spicy Food

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 21, 2013

    Chef Frank Prisinzano Talks Oddball Italian Varietals, Terroir, and Perfect Pairings

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    May 15, 2013

    Seasonal, Edi & the Wolf and Third Man Chef Wolfgang Ban Chats Wine

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Blogs

    March 5, 2013

    Red Hook Winery Makes a Triumphant Return

    Despite losing hundreds of thousands of dollars in wine and equipment to Hurricane Sandy last year, Red Hook Winery reopened last Friday on Pier 41. How? The storm spared stocks of bottled wine stored in an off-site warehouse and, pulling from that inventory, the winery is now pouring and selling al ... More >>

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