Finding the courage to say goodbye is often difficult to muster, but for Georgette Farkas, proprietor of the much-anticipated Rotisserie Georgette (14 East 60th Street), bidding adieu to superstar chef Daniel Boulud was the single hardest thing she's ever done.
A fair for visionaries of the art world
Compagnie Philippe Saire, John Scott, and the revival of THEM
Johannes Wieland comes to Ailey Citigroup Theater
Mr. Peterson continues refining his taste in jazz, samba, and goat cheese
For city and glory, Dan Doctoroff seeks Olympic gold at home and abroad
Goebbels's Aural Pleasures; Transmissions Projects' Artic Visions
What Would it Cost the City to Host the Olympics in 2012?
Why Did Two Social-Service Groups Back a Landlord Against a Tenant?
Léa Pool Comes Full Circle
In Salt Lake Olympic Scandal, The Accused Are Less the Problem Than Some of Their Judges
Rx gains in the race against drugs in sports