A few new wine and cocktail books have hit the market, just in time for holiday gift giving--or, you know, serving as the gift you buy yourself when shopping for others. But unless you're a sommelier student or burgeoning professional in the biz, you'll find that these seemingly spirited topics ofte ... More >>
When we spotted the rhubarb banana daiquiri on the list at ABC Cocina, we joked that we "don't often see banana in drinks that aren't smoothies." In our interview with beverage manager Ann Marie De Bello this morning, we learned that she added the creative concoction to mirror the bananas on the foo ... More >>
The drink: Barrel-Aged Prince Edward The bar: Saxon Parole (316 Bowery, 212-254-0350) The price: $16 The ingredients: Compass Box Scotch, Lillet Blanc, Drambuie, lemon bitters, and oak.
Each week in The Daily Shot, we have ourselves a drink that we think you should try, too.The drink: Maison Martini The bar: Maison (1700 Broadway, at 53rd Street, 212-757-2233) The price: $12 The ingredients: Finlandia Lime, Lillet Blanc, Cointreau
One cocktail says to another: "You're going down!" Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. Some of these bibulous creations leave our head swimming with delight, while others lead to little more than imbiber's remorse. We've sampled the best t ... More >>
Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. Ramsay de GiveGet your Cherry Fix at Perilla.The drink: Cherry Fix The bar: Perilla, 9 Jones Street The price: $12 The ingredients: Muddled fresh cherries, fresh lemon juice, mint leaves, Hudson vodk ... More >>
Negroni: white washed.The drink: White Negroni The bar: Milk & Honey, 134 Eldridge Street The price: $16 ($12 for members) The ingredients: Plymouth gin, Lillet Blanc, Suze, over ice in a rocks glass. The buzz...
While the cat's away, as they say. Audrey Saunders may be sunning herself on some remote beach, but her cocktail lounge, Pegu Club, carries on without her. Last night, Seattle-based mixologist and Aviation Gin co-creator Ryan Magarian took over the bar, serving up a special menu of Aviation c ... More >>
Flash in the Pan: quick, easy but not-dumbed down recipes. Finally, finally it feels like spring--time to eat something refreshing and bright tasting. This dish has many of the elements of Nicoise salad, with the addition of chickpeas, so let's call it Nicoise-ish. Nicoise-ish Salad Yield: 2 s ... More >>