Lillet Blanc

  • Blogs

    October 30, 2013

    Storied Sips: A Book for Home Bar Hobbyists

    A few new wine and cocktail books have hit the market, just in time for holiday gift giving--or, you know, serving as the gift you buy yourself when shopping for others. But unless you're a sommelier student or burgeoning professional in the biz, you'll find that these seemingly spirited topics ofte ... More >>

  • Dining

    June 5, 2013
  • Blogs

    May 16, 2013

    Trending: Banana Cocktails to Drink Right Now

    When we spotted the rhubarb banana daiquiri on the list at ABC Cocina, we joked that we "don't often see banana in drinks that aren't smoothies." In our interview with beverage manager Ann Marie De Bello this morning, we learned that she added the creative concoction to mirror the bananas on the foo ... More >>

  • Blogs

    January 3, 2012

    Barrel-Aged Prince Edward Cocktail at Saxon Parole

    The drink: Barrel-Aged Prince Edward The bar: Saxon Parole (316 Bowery, 212-254-0350) The price: $16 The ingredients: Compass Box Scotch, Lillet Blanc, Drambuie, lemon bitters, and oak.

  • Blogs

    November 26, 2011

    Maison Martini at Maison

    Each week in The Daily Shot, we have ourselves a drink that we think you should try, too.The drink: Maison Martini The bar: Maison (1700 Broadway, at 53rd Street, 212-757-2233) The price: $12 The ingredients: Finlandia Lime, Lillet Blanc, Cointreau

  • Blogs

    December 23, 2010

    Top Shots: Our 10 Best Cocktails of 2010

    One cocktail says to another: "You're going down!"​ Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. Some of these bibulous creations leave our head swimming with delight, while others lead to little more than imbiber's remorse. We've sampled the best t ... More >>

  • Blogs

    August 26, 2010

    What to Drink at Perilla: Cherry Fix

    Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. Ramsay de GiveGet your Cherry Fix at Perilla.​The drink: Cherry Fix The bar: Perilla, 9 Jones Street The price: $12 The ingredients: Muddled fresh cherries, fresh lemon juice, mint leaves, Hudson vodk ... More >>

  • Blogs

    June 10, 2010

    What to Drink at Milk & Honey: A White Negroni

    Negroni: white washed.​The drink: White Negroni The bar: Milk & Honey, 134 Eldridge Street The price: $16 ($12 for members) The ingredients: Plymouth gin, Lillet Blanc, Suze, over ice in a rocks glass. The buzz...

  • Blogs

    September 9, 2009

    Dispatch from the Back Bar: Ryan Magarian Guests at Pegu

    ​While the cat's away, as they say. Audrey Saunders may be sunning herself on some remote beach, but her cocktail lounge, Pegu Club, carries on without her. Last night, Seattle-based mixologist and Aviation Gin co-creator Ryan Magarian took over the bar, serving up a special menu of Aviation c ... More >>

  • Blogs

    April 17, 2009

    Flash in the Pan--Nicoise-ish Salad

    Flash in the Pan: quick, easy but not-dumbed down recipes. Finally, finally it feels like spring--time to eat something refreshing and bright tasting. This dish has many of the elements of Nicoise salad, with the addition of chickpeas, so let's call it Nicoise-ish. Nicoise-ish Salad Yield: 2 s ... More >>

  • Dining

    October 15, 2008