Lillian Chou

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Blogs
January 25, 2011
Bugging Out: A Dozen Delectable Insect Dishes From Around the World
greenprophet.com In a food culture that constantly seeks out the rare and arcane, insects constitute the final frontier. Though you can readily find pig ears, fiddleheads, sea urchins, foie gras, and truffles on menus all over town, season permitting, where would you go to find bugs?
Blogs
December 31, 2010
A Glimpse of the Original Ippudo in Tokyo
Mmmm, this bowl of Ippudo ramen from the Ebisu location in Tokyo looks like the one called Shiromaru Hakata Classic here. Fork in the Road Beijing correspondent Lillian Chou recently traveled to Tokyo, where she met another friend of ours, musician Carl Stone, and the two of them went ramen ... More >>
Blogs
November 8, 2010
Beijing's Five Most Challenging Dishes: Chew on This, New York!
lillian chouMmmmm--Salamander!In response to Our 10 Most Challenging Dishes in NYC, Fork in the Road's Beijing correspondent Lillian Chou has sent us a handful of things she's stumbled on recently in China's capital. I'm afraid New York City has a long way to go in catching up, though there i ... More >>
Blogs
October 24, 2010
10 Wild and Crazy Food Vending Machines
toxel.com1. Vending machine from Japan turns shopping for seafood into a game of skillWhen Fork in the Road Beijing correspondent Lillian Chou wrote to tell us about a new Chinese vending machine that dispensed hairy crabs kept alive at barely above-zero temps, it got us thinking about other ... More >>
Blogs
December 4, 2009
Our 10 Best Beers
When we got the idea to do Our 10 Best Beers, little did we realize what a shark tank we were jumping into. While wine drinkers, cocktail swillers, and those that drink their spirits neat are a very vocal and cantankerous bunch, the vast majority of beer fanciers just sit back, foamy quaff i ... More >>
Blogs
June 18, 2009
Organ Recital--Sheep Intestines and Trotters
Our friend and far-flung correspondent (and former Gourmet food editor) Lillian Chou picked up and moved from Jersey City to Beijing in February, and you can read about her exploits in the blog Chinagirl. Periodically, she sends us pictures from behind the Bamboo Curtain. She posts these p ... More >>
Blogs
December 31, 2008
The Early Word -- Company, or is it Co.?
King among bread bakers, Jim Lahey was a co-founder of Sullivan Street Bakery, but, apparently, he always longed to make pizza. You can get an excellent slice of pizza at the bakery, but it comes in big rectangular sheets (potato, mushroom, or the fabled pizza bianca), and is served at roo ... More >>

Blogs

Bugging Out: A Dozen Delectable Insect Dishes From Around the World

Blogs

A Glimpse of the Original Ippudo in Tokyo

Blogs

Beijing's Five Most Challenging Dishes: Chew on This, New York!

Blogs

10 Wild and Crazy Food Vending Machines

Blogs

Our 10 Best Beers

Blogs

Organ Recital--Sheep Intestines and Trotters

Blogs

The Early Word -- Company, or is it Co.?

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