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Blogs
April 29, 2010
Evan Spingarn of Tangled Vine Talks Sustainable Wine, Pairing Myths & Drinking What You Don't Know
Evan Spingarn wants you to try something other than the Cab.The term sustainable has made its way to the wine glass, but the point for wine geeks isn't necessarily eco-friendliness. At Tangled Vine, a newish wine bar on the Upper West Side that our own Sarah DiGregorio found delightful, touts ... More >>
Blogs
June 30, 2009
What to 'B' to Bar Blanc on Sundays
Every week or so in "What to B When You BYOB," we ask a local wine shop to recommend a few good wines under $20 to pair with the food at a nearby BYOB restaurant. This week, we talk to Cristiano Andrade, the general manager and buyer at Sea Grape , a West Village wine shop that specializes in well- ... More >>
Blogs
May 19, 2009
What to 'B' to Dirty Bird
Every week or so in 'What to B When You BYOB' we ask a local wine shop to recommend a few good wines under $20 to pair with the food at a nearby BYOB restaurant. This week, we talk to David Hunter, the general manager and wine buyer at Chelsea Wine Vault, about what to bring to nearby fried chicken ... More >>
Blogs
April 7, 2009
What to 'B' to Ivo & Lulu
Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a few good wines under $20 to pair with the food at a nearby BYOB restaurant. This week, we talk to Jim Kuhner of Vestry Wines (65 Vestry Street) about what to bring to Franco-Caribbean neighborhood favorite Ivo & ... More >>
Blogs
March 13, 2009
What to Bring to Tartine
Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine to drink at a nearby BYOB restaurant. They're asked to consider the cuisine at the restaurant and suggest an appropriate bottle for under $15.This week in 'What to B,' we head to one of New York's classic BYO ... More >>
Blogs
February 6, 2007
What's in a Snitch?
Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine to drink at a nearby BYOB restaurant. They're asked to consider the cuisine at the restaurant and suggest an appropriate bottle for under $15.This week in 'What to B,' we head to one of New York's classic BYO ... More >>
News
July 16, 2002
Working Vacations
Where Does the Art World Go in the Summer?

Blogs

Evan Spingarn of Tangled Vine Talks Sustainable Wine, Pairing Myths & Drinking What You Don't Know

Blogs

What to 'B' to Bar Blanc on Sundays

Blogs

What to 'B' to Dirty Bird

Blogs

What to 'B' to Ivo & Lulu

Blogs

What to Bring to Tartine

Blogs

What's in a Snitch?

News

Working Vacations

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