Subject:

Loire

  • Blogs

    June 27, 2014

    What Wines Pair Well With Your Raw Bar Dishes, Per NYC's Somms

    Summer equals seafood. Fresh, raw, and unadulterated, nothing compares to scoring a seat at a glistening metal bar on a steamy NYC day, the slight damp from the swipe of a recent wipe down cooling your baked skin, while an oversized platter of chilled shellfish and crisp glass of wine appear before ... More >>

  • Blogs

    June 4, 2014

    Is This NYC's Best Pop-Up Restaurant?

    In New York, we're spoiled for choice when it comes to French cuisine. Surrounded by culinary riches as we are, it can be tough to decide where to go for a fix of boudin noir and a well-paired wine. So when Eric Ripert himself begins making recommendations, you sit up and pay attention. Les Chefs ... More >>

  • Blogs

    May 12, 2014

    Is Racines NYC's Best New Wine Bar?

    Racines (94 Chambers St, 212-227-3400) had me at Romorantin, or rather, Cour-Cheverny (the French don't label their wines by variety, but by region). One seldom finds Romorantin on a wine bar list, let alone by the glass, but this rarity, a textural, aromatic white from Cour-Cheverny in the Loire, ... More >>

  • Blogs

    May 6, 2014

    Behold the New Wine and Cheese Megaspace in Chelsea

    It's official. Husband and wife team Patrick Watson and Michele Pravda, owners of beloved Carroll Gardens/Cobble Hill shops Smith & Vine and Stinky Brooklyn, have branched out to Manhattan: "After ten years of solid business in Brooklyn, I think we're ready for this project," says Watson.

  • Dining

    April 30, 2014
  • Blogs

    April 30, 2014

    Bloomer Creek Wines Make Finger Lakes Hallowed Ground

    Kim Engle pauses mid-sentence as his eyes drift to the window. Looking uneasy, he peers through the foggy pane at his vineyards: "Sorry, the rain made me lose concentration; it makes me nervous." For four summer days, the rain had been driving down in unseasonably high quantities; that morning, the ... More >>

  • Blogs

    April 25, 2014

    How the Brooklyn Wine Exchange Became a Beloved Neighborhood Wine Shop

    NYC is experiencing a golden era in wine, as retailers have access to more wines from more importers from the farthest reaches of the globe than ever before. As I set out to distill those retailers down to a forthcoming list of the 10 best (which will build on last year's list), I reached out to the ... More >>

  • Blogs

    March 28, 2014

    Where to Look for Wine List Deals at Our 99 Essential Restaurants

    As we prepared to write about our 99 Essential Restaurants™ in Lower Manhattan, we spoke to the chefs and owners behind these places, asking them to discuss their history and unique place among the other eateries in this town. But we were also thinking of your wallet, dear readers, and so we asked ... More >>

  • Blogs

    March 20, 2014

    For Great Macarons, Says Thomas Keller Pastry Chef Sebastien Rouxel, Respect the Craft

    Thomas Keller Restaurant Group executive pastry chef Sebastien Rouxel received an early introduction to the culinary realm. "My aunt used to own a restaurant, so I spent a lot of time there," he explains. "I was very attracted to the environment and felt comfortable there." At 16 years old, he took ... More >>

  • Voice Choices

    March 5, 2014
  • Blogs

    February 18, 2014

    Lessons in Eating Well From Simca's Cuisine Still Resound 40 Years Later

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    December 24, 2013

    Holiday Sparklers for Under $20

    As festive as shopping and wrapping gifts can be (if battling crowds in search of the perfect gift to present neatly in a beautiful, Martha Stewart-approved package complete with red ribbon can be considered fun), the joy of the season quickly evaporates when the credit card bill comes in January -- ... More >>

  • Blogs

    November 20, 2013

    The Standard East Village's Ashley Santoro: "People Want to Talk About Wine at the Table"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. Although the Standard East Village' ... More >>

  • Blogs

    November 14, 2013

    A Vineyard Crawl in the North Fork

    Take advantage of the post-Halloween, pre-Thanksgiving lull in "pumpkin traffic" (how Long Island locals refer to day-trippers who jam up roads by the u-pick patches), and spend a day in the vineyards of the North Fork. The Fork starts just past Riverhead, and depending on traffic, entails an hour-a ... More >>

  • Dining

    October 2, 2013
  • Blogs

    August 30, 2013

    Pearl & Ash's Patrick Cappiello: "I'm Just a Dude Pulling Corks Out of Wine Bottles, Not a Dictator"

    This week, Fork in the Road featured a two-part interview with chef Richard Kuo of Pearl & Ash, who specified the importance of his partners, Brandon McRill and Patrick Cappiello, a number of times. That's because food is only part of the equation at this downtown dining destination, and while McRil ... More >>

  • Blogs

    July 24, 2013

    Rouge Tomate's Pascaline Lepeltier: "The More I Learned About Hospitality ... The More I Realized That What I Really Loved Was Wine"

    Some of the best sommeliers in NYC are female, and these ladies not only know their wine, they effusively share their knowledge with customers and friends without any of the pretension often (rightly or wrongly) associated with that, ahem, other species of somm. I caught up with six of these women t ... More >>

  • Blogs

    June 27, 2013

    Bed Vyne Brews Brings a Craft Beer Shop and Tavern to Bed-Stuy

    The folks behind Bed Vyne, a sweet little wine shop on Tompkins Avenue in Bed-Stuy, have sojourned into the world of beer. Last weekend, they quietly opened Bed Vyne Brews, a craft beer shop and tavern, in the space next door.

  • Blogs

    March 22, 2013

    The 10 Best Wine Stores in Manhattan

    Declaring New York's top ten wine shops proved even harder than counting the city's finest bowls of ramen. The number of high-quality wine retailers at our disposal is an embarrassment of vinous riches, and the abundance of stellar shops forced me to draw up separate lists for Manhattan and Brooklyn ... More >>

  • Dining

    February 6, 2013
  • Blogs

    July 6, 2011

    Vin Sur Vingt to Open Tomorrow

    ny.eater.comVive le bar à vin.​Earlier this year, we told you about the forthcoming Vin Sur Vingt, a wine bar in the West Village that promised to be the most authentic French bar à vin in the city. After several delays, the bar is set to open tomorrow.

  • Blogs

    December 21, 2010

    New York Wine; French Bubbly (That Isn't Champagne)

    ​Looking for a locavoric gift this holiday season? Brooklyn Winery, Brooklyn Oenology, and The Red Hook Winery are among hyper-local wine producers right here in New York City. [NY Post] Champagne isn't the only French bubbly. Eric Asimov samples a Huët Pétillant sparkling Vouvray, Langlois ... More >>

  • Blogs

    December 13, 2010

    Thirstbaràvin: Prospect Heights Gets a Natural Wine Bar (& Fancy Coffee)

    The view from Thirstbaràvin.​After several delays, the long-awaited wine bar by natural wine purveyors Thirst Wine Merchants, has finally arrived. Thirstbaràvin (a take on the French term for wine bar: bar à vin), opened at 629 Classon Avenue in Brooklyn last week.

  • Blogs

    April 7, 2009

    What to 'B' to Ivo & Lulu

    Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a few good wines under $20 to pair with the food at a nearby BYOB restaurant. This week, we talk to Jim Kuhner of Vestry Wines (65 Vestry Street) about what to bring to Franco-Caribbean neighborhood favorite Ivo & ... More >>

  • Blogs

    March 13, 2009

    What to Bring to Tartine

    Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine to drink at a nearby BYOB restaurant. They're asked to consider the cuisine at the restaurant and suggest an appropriate bottle for under $15.This week in 'What to B,' we head to one of New York's classic BYO ... More >>

  • Blogs

    February 20, 2009

    What to Bring to Abistro, Fort Greene

    Every week or so in 'What to B When You BYOB' we ask a local wine store to recommend a wine to drink at a nearby BYOB restaurant. They're asked to consider the cuisine at the restaurant and suggest an appropriate bottle for under $15.For this week's 'What to B,' we turned to Abistro (154 Carlton Ave ... More >>

  • Dining

    November 30, 1999
  • Dining

    December 15, 1998
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