Luca Arrigoni

  • Dining

    January 25, 2012

    Sottocasa: Pie (Oven) in the Sky

    Boerum Hill gets itself a new Neapolitan pizzeria

  • Blogs

    January 25, 2012

    5 Dishes to Try at Sottocasa

    Lauren ShockeyThe Laura pizza, the must-order pie​For this week's review, I headed out to Boerum Hill to visit Sottocasa, a new Neapolitan pizza place from Kesté alum Luca Arrigoni. I had stumbled upon the spot somewhat by chance early in December, and quickly fell for the sausage pizza and c ... More >>

  • Blogs

    December 23, 2011

    Sottocasa Brings Boerum Hill the Sausage Pizza It's Been Looking For

    Lauren ShockeyOne of the many pies at Sottocasa​Sottocasa opened this past fall in Boreum Hill from Kesté alum Luca Arrigoni, who has brought a wood-fired oven from Italy to make his Neapolitan-style pies. The sunken, white-washed pizzeria offers a selection of pies, both classic (margherita ... More >>

  • Blogs

    October 7, 2011

    Open and Closed: Say Hello to Kibo; Goodbye to Hinsch's

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. If you hear of any new openings or closings, let us know. Hinsch's, the beloved Bay Ridge luncheonette, has closed after more than 50 years in business. [Brooklyn Paper] The embattled space th ... More >>