• Blogs

    June 12, 2014

    Taste Awadhi Food at the UWS's Newly Opened Awadh

    "Indian food is not just about tikka masala," says Gaurav Anand. "There's so much more to it." And unfortunately, while New York City has hundreds of Indian restaurants, it doesn't see much variety in the regional cuisines offered. So Anand, a native of northern India and owner of Moti Mahal Deluxe ... More >>

  • Dining

    November 28, 2012

    It's Bollywood for Your Tongue at Chote Nawab

    Curry Hill gets a great Indian newcomer

  • Blogs

    November 28, 2012

    Tale of the Toothless Kebab

    The legendary tunde ke kebab as served at Chote Nawab -- it strives to be the tenderest kebab on earth (green and red sauces in background). It sounds like a Twin Peaks episode: 100 years ago a one-armed chef, to please a toothless old royal family member, invented the tunde ke kebab. It seems the ... More >>

  • NYC Life

    March 2, 2004

    Foie Gras and Okra

    A Chef at Home Remembers India and the Tall, Dashing Man on the Wall