Lucy Norris

  • Blogs

    October 9, 2009

    Get Pickled at the American Museum of Natural History

    ​Learn the ancient art of pickling next Tuesday with Lucy Norris, author of Pickled: Preserving a World of Tastes and Traditions, and Bob McClure of McClure's Pickles as part of the Global Kitchen Series at the American Museum of Natural History. Over millennia, cultures across the globe have ... More >>

  • Art

    July 27, 2004

    The Main Course

    Food studies is fast becoming a serious pursuit