Subject:

M. Wells Dinette

  • Blogs

    November 17, 2014

    The 10 Best Pies in NYC

    New York City's bakeries are churning out some inventive pies worth saving room for this holiday season. Some are nostalgic classics, only better; others sport rosemary marshmallow fluff or come spiked with bourbon. While some of these will be up for grabs throughout the winter, we suggest you get t ... More >>

  • Dining

    March 12, 2014
  • Blogs

    February 14, 2014

    Last Minute Valentine's Day Options in NYC

    Valentine's Day is stressful, and all the coordination, expectation, and overall hub-bub often put a damper on things. And right now, if you've yet to make a plan for the evening (or are in need of a back-up), you're likely feeling panic creep in. We got you. Here is a list of great V-Day events aro ... More >>

  • Blogs

    June 17, 2013

    M. Wells Dinette Reincarnates Its Famous Breakfast Sandwich for LIC Flea & Food

    Over ninety vendors and thousands of visitors showed up for the overwhelmingly successful launch of the LIC Flea & Food this weekend, which commandeered a lot overlooking the Long Island City waterfront at 5-25 46th Avenue. And one of the most anticipated merchants showed up on Father's Day with a f ... More >>

  • Blogs

    June 13, 2013

    Craft Beer Convention, LIC Flea, Jazz Age Lawn Party: What to Do This Weekend

    The weekend is almost here, and if you're looking forward to spending quality time with dad on Sunday, check out the roundup of offbeat food-related Father's Day activities we posted yesterday. If you're weekend isn't revolving around celebrating Dad--or if he's game for non-Father's Day-related out ... More >>

  • Blogs

    June 5, 2013

    Chocolate Factory Owner Sheila Lewandowski on Last Night's Taste of LIC

    Before 1200 people filed into Gantry Plaza State Park yesterday to sample dishes and drinks from 60 neighborhood restaurants at the eighth annual Taste of Long Island City, a smaller crowd assembled for a Patron Hour. In addition to easy access to the M. Wells oyster bar and glasses of rose from a l ... More >>

  • Blogs

    June 3, 2013

    Taste of Long Island City, Meat Tour, All-You-Can-Drink Craft Beer: What To Do This Week

    So you're back from spending the first official weekend of summer in the Hamptons/Rockaways/Jersey Shore, and you're trying to cope with your awkward sunburn. Here's a look at some fun food events this week to help soothe your skin -- or at least settle your stomach:

  • Blogs

    May 15, 2013

    GoogaMooga Participants: Reviewed

    This weekend's GoogaMooga, the hyped-up food festival set to take over Prospect Park from Friday through Sunday, has a cast of 85 food vendors, 75 brewing companies, and 100 wines. But after last year's debacle--Saturday was deemed "a mess" after food and drink ran out, cell service dropped out, and ... More >>

  • Blogs

    December 28, 2012

    The Best Things We Ate in 2012

    It's been such good year for eating in New York! Here, the Fork team looks back at some of the very best things we ate in 2012, from rice porridge with uni in the West Village, to dreamy cheese fries upstate, and homemade bread pudding. Share your best bites in the comments or tell us about them o ... More >>

  • Dining

    November 14, 2012
  • Blogs

    October 3, 2012

    Robert Sietsema at Rural Restaurant, Tejal Rao at Comodo

    Robert Sietsema goes to Rural Restaurant, a northeast Chinese eatery in Flushing. The food shows Korean, Mongolian, and Russian influences: "Speaking of deals, pescatarians will go gaga over the flounder version of the recipe--an entire fish thickly crusted with cumin, red-pepper flakes, garlic, and ... More >>

  • Blogs

    September 28, 2012

    Say Hello To Pig and Khao, Prospect

    The restaurant veterans behind Fatty Crew Hospitality Group have partnered with Bravo's Top Chef contestant Leah Cohen to open Pig and Khao. It's Southeast Asian cuisine and the shared plates menu will pay homage to traditional Southeast Asian fare, such as pork and rice, infused with Thai and Filip ... More >>

  • Blogs

    June 4, 2012

    What's Happening This Week: Crab Boil and Cooking Class

    Tuesday, June 5 Crab Boil Back Forty kicks off their annual Chesapeake Crab Boil season, hosting weekly Tuesday dinners through August. Get a pile of spiced blue crabs, potatoes, string beans, and seasonal fruit cobblers for dessert. ($45, reserve in advance). 7th Annual Taste of LIC The celebr ... More >>

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