At Chennai Flavors, Chennai egg masala features hard-boiled eggs as its principal ingredient.
This week Counter Culture scrambles into Chennai Flavors, a new restaurant just north of Jersey City's Journal Square that features the regional fare of the former city of Madras in South India. It is one ... More >>
Colin ShanleyThe big scene at the Pines earlier today was a Bollywood-themed bash that drew hundreds of tucked and plucked "gals" in saris (though love means never having to say you're wearing a sari.)
Above are a gang calling themselves the Indian Spice Girls and consisting of Curry, Marsal ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. If you hear of any new openings or closings, let us know.
Moonshine Bar, in Red Hook, has announced it's closing on its Facebook page. The bar was known to have one of the only working cigarett ... More >>
Chef Vikas KhannaYesterday, we brought you part one of a Q&A with chef Vikas Khanna, chatting about the dishes he'll offer at his new restaurant, Junoon, and what foods he misses from his childhood in the Punjab. Khanna juggles many projects, including a catering company, cookbooks, and makin ... More >>