Subject:

Main Dish Recipes

  • Blogs

    August 25, 2014

    The 10 Best Pastrami Dishes in NYC That Aren't Sandwiches

    Introduced to New York by 19th century Eastern European immigrants (the same folks who gave us pierogies, knishes, and kishka), pastrami is an easy contender for GMOAT (Greatest Meat Of All Time), and also one of the foodstuffs most synonymous with our fair city. Brined and coated in strong spices i ... More >>

  • Dining

    June 25, 2014
  • Blogs

    June 13, 2014

    Here's Where to Eat and Drink on a Day Trip to Philly

    Fork in the Road thinks you should get out of town this summer, even if it's only for a day. In this Summer Fridays series, we're covering the best spots to eat in popular day trip locations. See more Summer Fridays ideas in our archives. In less than the two hours it takes for Rocky the Musical to ... More >>

  • Dining

    June 4, 2014

    The Casual, Enormous Gander in Flatiron Can't Hide Its Uppercrust Trimmings

    Gander gives a strong showing for those who can afford it.

  • Blogs

    May 9, 2014

    Why You Should Take a 40 Minute MTA Ride to Juniper in Hastings-on-Hudson

    Last week, I wrote about my experiences eating Adam Starowicz's food at North River (166 First Avenue, 212-228-1200), a modish East Village restaurant that takes its name from a Dutch colloquialism for the Hudson River. Dishes like thin, juicy pork chops over bok choy and crawfish sitting in crustac ... More >>

  • Blogs

    April 30, 2014

    How Marc Forgione's Cookbook Will Make You a Better Cook

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Dining

    April 16, 2014
  • Blogs

    April 14, 2014

    Where to Find Vegetarian Chicken and Waffles

    The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Sweet Chick (164 Bedford Avenue; 347-725-4793) Neighborhood: Williamsburg, Brooklyn Cuisine: American cuisine with a Southern accent

  • Dining

    April 9, 2014
  • Blogs

    April 3, 2014

    First Look: Bar Bolonat

    On the northwestern edge of the West Village's Abingdon Square Park, Bar Bolonat (611 Hudson Street, 212-390-1545) glows from within its painted-black exterior, a welcome sight at the corner of Hudson and 12th Streets after three years of vacancy following the closing of Kobma Thai. Chef Einat Admon ... More >>

  • Blogs

    April 1, 2014

    33 Essential Restaurants Where You Can Eat for Less Than $10

    Rent prices may be rising in this city, but for now, there are plenty of purveyors of cheap food that manage to hold on to leases, even in trendy lower Manhattan. That's lucky for us -- cheap eats joints are a well-ingrained part of our culinary fabric, and they comprise a full third of our roster o ... More >>

  • Blogs

    March 31, 2014

    Five Great Egotarian Restaurants in NYC

    GQ's food correspondent Alan Richman recently decried the increasingly common practice of male-helmed kitchens orchestrating what he calls "Egotarian Cuisine:" Chefs turn out ever-stranger dishes meant to showcase their inspirations, banking on culinary orgasms via mental masturbation. "What makes t ... More >>

  • Blogs

    March 18, 2014

    Plan an Over-the-Top Bacchanal for Spring: How-to With Artists Bompas and Parr

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    March 11, 2014

    St. Patrick's Day Dinner Solved in Cathal Armstrong's My Irish Table

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    March 4, 2014

    Bridge the Meat/Non-Meat Gap with Peter Berley's Flexitarian Cookbook Now in Paperback

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Dining

    February 26, 2014

    Mission Cantina Hits the Sweet Spot for Mexico City-Style Tacos

    Danny Bowien's latest venture flaunts from-scratch tortillas

  • Blogs

    February 26, 2014

    Intelligent Design: John Fraser's Secret to Success Is Continuous Evolution

    It's been six years since John Fraser first opened the doors to Dovetail (103 West 77th Street, 212-362-3800), the Upper West Side restaurant that's both a neighborhood joint and an international destination, and it's success is as much a product of its owner's unrelenting drive to grow and evolve a ... More >>

  • Blogs

    February 25, 2014

    Five Great Affordable Tasting Menus in NYC

    Multi-course degustation journeys have proliferated in this city over the years, and while an hours-long feast can make for a unique dining experience, the expense can take a toll. Lately, some niche restaurants have offered a solution: four- to five-course menus that don't break the bank and change ... More >>

  • Blogs

    February 25, 2014

    In Luke Barr's Provence, 1970 a Key Moment for New American Cooking

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    February 18, 2014

    Lessons in Eating Well From Simca's Cuisine Still Resound 40 Years Later

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    January 31, 2014

    Where to Eat Brunch This Weekend

    Looking to start off February with a bountiful brunch? Check out our line-up of this week's best spots -- including a DIY bloody mary bar.

  • Blogs

    January 27, 2014

    Valentine's Day (or Friend Date) Special: 10 Great Dishes For Two

    When your dinner party sees a bigger dish variety and a smaller tab, it's hard to argue against shared plates (sorry, solo dish devotees). And while you'll have to be on board with your dining partner's food tastes, these medium-format offerings carry perks -- especially romantic ones. The one-dish- ... More >>

  • Blogs

    January 21, 2014

    Blizzard Antidote: Cook Pasta With Francine Segan

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    January 3, 2014

    Break out the Snowshoes and Head out for a Snow Day Deal

    If you're not cozied up in your house "working from home" while Hercules takes New York, find consolation in the fact that a number of bars and restaurants, manned by trusty service people and chefs, are serving up sweet deals. So whether you need liquid courage or a hot meal, you can probably find ... More >>

  • Blogs

    December 23, 2013

    Ten Spots to Dine on Christmas Day

    Whether a kitchen disaster foils your Christmas dinner plans or you're just looking for a nice meal out for your day off, you might check in on these ten restaurants, all spots that are keeping the light on for Christmas Day.

  • Blogs

    December 17, 2013

    Scott Conant's Scarpetta Cookbook, our Cookbook of the Week

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    December 10, 2013

    Brooklyn Chef's Table, our Cookbook of the Week

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    December 9, 2013

    Going Meat Free at Meat Central: A Vegetarian at Katz's Deli

    Despite the myriad bean burgers, seitan stir-fries, and three-cheese pizzas offered within the five boroughs, being the sole vegetarian at the table often means getting overruled when choosing a restaurant. For any meatless eater living in New York, ending up at a steakhouse, sushi bar, or sausage c ... More >>

  • Blogs

    December 3, 2013

    Hank Shaw's Duck, Duck, Goose, our Cookbook of the Week

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    December 2, 2013

    The 10 Best Biscuits in NYC

    Step aside cupcakes, hand pies, and -- yes, you too -- cronuts/doughsants, right now, NYC has all eyes on the biscuit. These soft and flaky staples of Southern cuisine have been working their way up north, and the recent entrance of 24-hour Empire Biscuit -- and the crowds that stormed the venue -- ... More >>

  • Dining

    November 20, 2013
  • Blogs

    November 19, 2013

    The Wild Chef: Our Cookbook of the Week

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    November 5, 2013

    Michael White's Classico e Moderno, our Cookbook of the Week

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Dining

    October 30, 2013
  • Blogs

    October 30, 2013

    The 10 Best Macaroni and Cheeses in NYC

    Unless you're a lactose-intolerant celiac, odds are you've got a soft spot for macaroni and cheese. Among the numerous dishes that make up the comfort food lexicon, the spruced up noodles hit that perfect balance of crisp crust and gooey interior, and the top renditions can be downright mesmerizing ... More >>

  • Blogs

    October 22, 2013

    Highlights from NYCWFF: Jets Tailgate, Guy Fieri, Oktoberfest, Sunday Slice (Photos)

    A collective "I ate way too much" burst forth from the mouths of attendees of the New York City Wine and Food Festival last night, wrapping up the event for another year. 2013 saw the return of old favorites like La Sagra's Sunday Slice and Blue Moon's Burger Bash as well as brand new tailgate and O ... More >>

  • Blogs

    October 18, 2013

    The Windsor's Honey Sriracha Wings Win at Wingfest (RECIPE)

    Food and sports go hand in hand. But if you're a local football fan, this season has been exceptionally hard to watch. While the Jets hover around mediocrity, the Giants have yet to win a single game. Yet each and every week, fans descend upon the sports bars of this fine city to cheer on New York-- ... More >>

  • Blogs

    October 15, 2013

    The Grand Central Oyster Bar & Restaurant Cookbook, Our Cookbook of the Week

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    September 27, 2013

    The 10 Best Restaurants on the Lower East Side

    Gentrification has been pretty thorough in the traditional immigrant stronghold of the Lower East Side, and for proof, you need only to look at the restaurants--trendy spots usurp long-held leases here all the time. But despite all the turnover that's happened in the last decade or so, several old j ... More >>

  • Blogs

    September 9, 2013

    Sampling The Butterfly's Brand New Brunch

    The Butterfly made its brunch debut on Saturday, and given its location in a neighborhood famous for a near-lethal combination of stroller-pushing brunchers and mediocre daytime options, our first inclination was that we might need to steel ourselves for an insane crowd.

  • Blogs

    August 9, 2013

    Bijan's Persian-Inspired Brunch Breaks the Mold but Not the Wallet

    One big draw at Bijan's brunch in Brooklyn's Boerum Hill is its list of medicinal cocktails, many of which are infused with healthful components to counteract the booze. Each of them pairs well with a menu of Persian-inspired fare that breaks the typical brunch-time mold. And best of all? One of tho ... More >>

  • Blogs

    August 8, 2013

    Had the Burger at Rippers? Now Try the Torta

    For the this week's Village Voice, I checked out Rippers, a credible burger shack at Rockaway Beach that has been feeding sand encrusted beach-goers with well-made fast food for the past two summers.

  • Blogs

    August 2, 2013
  • Blogs

    July 17, 2013
  • Blogs

    July 16, 2013

    How to Hack the Heat and Feed Yourself Without Starving or Going Broke

    Remember when we were all bitching about the cold spring? Yeah, me neither. In this hot-ass weather, there are a few things you must know about feeding yourself. First, never cook. Second, you don't need to survive on expensive takeout to avoid starving to death, nor do you have to brave restaurant ... More >>

  • Blogs

    July 2, 2013

    How to Eat and Drink on the Fourth, According to NYC's Chefs

    As with just about any holiday we celebrate, we're preparing for the anniversary of America's birth by contemplating what we'll eat and drink. And while our plans normally include some variation on grilled meat and beer, we decided to garner a little inspiration from New York City's chefs this year, ... More >>

  • Blogs

    June 27, 2013

    El Chivito d'Oro's Skirt Steak, One of Our 100 Favorite Dishes

    Later this year, we'll pen our Best of NYC issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes, and drinks. Until then, you can get a tast ... More >>

  • Blogs

    June 24, 2013

    Estela Opens on Houston, Here's an Early Look

    The floor is slightly slanted under certain tables at just-opened Nolita spot Estela, a quirky aspect of an old building that might make you feel like the cocktail you sipped at the bar while looking down onto Houston Street from your second-story perch near the window went straight to your head. Yo ... More >>

  • Blogs

    June 13, 2013

    Distilled's Country-Fried Duck and Waffles, One of Our 100 Favorite Dishes

    Later this year, we'll pen our Best of NYC issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes and drinks. Until then, you can get a taste ... More >>

  • Blogs

    June 3, 2013

    Schapiro's Opens on Rivington; Here's an Early Look

    Above the mirrors affixed to a booth-lined wall at newly minted Schapiro's, a restaurant that opened this weekend at 120 Rivington, are dozens of old printing press shelves, some of their many small cubbies filled with the antiquated block letters that once formed the basis for how we disseminated i ... More >>

  • More >>
Loading...