In 2011, Adam Sobel's mobile vegan kitchen The Cinnamon Snail won the Maker's Mark challenge for its bourbon creme brulee doughnuts. In 2012, his seitan street food claimed the People's Taste Award, and in 2013, the Red Bank chef brought the Hero Award back to its New Jersey home after being honored ... More >>
In November, we chatted with chef Alex Guarnaschelli about the opening of Butter Midtown (70 West 45th Street, 212-253-2828), the chef's second location of her beloved downtown dining hub, which closed its doors earlier this year for renovations. To ease the inevitable anticipation that has been bui ... More >>
To create the sophisticated drink menu at the new Bourgeois Pig in Carroll Gardens, Frank Cisneros has been delving into the often mysterious world of European liquor. He told us about his adventures tracking down some of the forgotten spirits and liqueurs from the Continent and mixing them back int ... More >>
Andreiandrade / FlickrCan a patch prevent this from happening?New Year's Eve might as well be nicknamed Hangover Eve, because for millions of Americans, it's time to get as wasted as possible. There's been a lot of buzz recently about Blowfish, the new over-the-counter drug made from caffein ... More >>
Getting Runnin' Scared (and friends) to review a hangover cure called Blowfish -- available in Ricky's now, soon in your nearest Duane Reade -- the morning after the Village Voice Web Awards is a bit like herding cats. One of us lost her Blowfish, one of us didn't even have a hangover (for re ... More >>
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Dom Pérignon Tasting Dinner Beaumarchais Monday, May 23rd at 7 p.m. Think Dom is just for popping on New Year's Eve or to celebrate your latest album dropping? Thi ... More >>
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...
A new Brooklyn spot specializes in all the delicious things that can kill you