If you're hearing the call of satay, roti canai, and mee goreng, we've got good news: Malaysian Restaurant Week kicks off next week, from June 18 to 24. Fatty Crab, LAUT, Penang Malaysian Cuisine, and Satay will offer a prix-fixe three-course menu for $20.12. Other restaurants (including Fatty 'Cue, ... More >>
These ain't no Buffalo wings!
This week, Counter Culture saunters into Banana Leaf, an exemplary new Malaysian restaurant in Brooklyn's foremost Chinatown. Here are the five dishes my friends and I liked the most.
Asam Laksa is very, very tart.
Asam Laksa is a signature dish of a Malaysian group called Pernanakans -- Chinese immigrants who settled on the Malay Peninsula as long as 400 years ago, and intermarried with Malays. Their cooking is often called Nonya ("Grandmother"), and represents one of t ... More >>
flickr/chooyutshingLap up the laksa during Malaysian Restaurant WeekOh restaurant week, it seems so long since you last took over the cityscape, tricking gullible diners into purchasing frequently sub-par chicken dishes for the cutesy price of $24.07 or $35. And yet you're returning once aga ... More >>
McDonald's employees in Ohio received pamphlets with their paychecks encouraging them to vote Republican.
Old Town Bar celebrated the 100th anniversary of its lovely Hinsdale Urinals last night, often cited as the most beautiful specimens in the city.
[Wall Street Journal]
Danny ... More >>
thrillistKorean BBQ hits the streets.Korean tacos have been something of a Holy Grail of food truck grub since the whole Kogi-coming-to-New York brouhaha of 2009. The new Korilla BBQ Truck might be just the thing to make us forget all about that mess. Thrillist is reporting that Korilla will ... More >>
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Metromix Hot Plates Live
The Bell House
Monday, September 13 at 6 p.m.
A $15 ticket gets you admission to a walk-around tasting of dozens of Brooklyn's best and bri ... More >>
Mike Lim is behind the sushi bar at the Atlantic Grill The Atlantic Grill (1341 3rd Avenue, 212-988-9200) opened exactly a week ago, with chef Chris Lim heading the kitchen and chef Mike Lim (no relation) in charge at the sushi bar.
Malaysia-born Mike Lim has more than 20 years of sushi expe ... More >>
Five-Spice pork roll with some pickles to cut the greaseIt's never a good sign when a restaurant has a hawker outside the door trying to palm off menus and entice diners inside, but it's at least appropriate to the concept at Hawkers, the new Southeast Asian street snack joint off Union Squar ... More >>
Char kway teow with radish cakesYes, the pictures we showed you yesterday were of dishes at OBao, Michael Huynh's Midtown eatery. We liked the chewy, radish-cake version of char kway teow, shown above, but hated the flavorless, watery curry laksa noodle soup.
Congratulations to commenter Kim ... More >>
Fried lobak platter from the old New Belachan RestaurantMeandering through Sunset Park today, we spotted a recently opened Japanese restaurant. Except it's actually the new incarnation of New Belachan, which was our favorite Malaysian restaurant in Brooklyn.
Vietnamese chicken salad with cabbage slaw and peanuts
Michael Huynh has always had a knack for flavor: His dishes tend to show an appetizing and skillful balance between hot, salty, sweet, and bitter, and he's good at deploying light, zesty flavorings with ultra-rich meats. Although some mig ... More >>
Laut's achar This Malaysian salad is made of lightly pickled vegetables, like carrot, cucumber, and cabbage, plus pineapple for sweetness. The sticky dressing is based on fried sesame seeds and peanuts, pounded together with shallots, galangal, lemongrass, chiles, and candlenuts. Sweet and ta ... More >>
Singaporean Nasi Lemak
Oyster pancake The only problem with brunch at Fatty Crab is that it's expensive. (Around $16 per plate.) Other than that, it's pretty much perfect. Southeast Asians really know how to breakfast.
Nasi Lemak is coconutty rice served with a variety of accompanim ... More >>
Fork in the Road is a long-time admirer of Rasa Malaysia, a Malaysian recipe website with gorgeous photography. The editor has just launched a new site, dedicated to Nyonya food, the cuisine that was created by Chinese settlers in Malaysia and Singapore. (Find a more detailed description of Nyonya c ... More >>