The wine and spirits world isn't an old boys' club anymore. As the New York Daily News reports, more and more women are getting behind the bar, creating beverage programs for some of New York's top bars and restaurants.
Left: Ardesia chef Amorette Casaus, Right: Ardesia owner Mandy Oser Last week, we talked with Ardesia chef Amorette Casaus about the challenges of tiny kitchens, the joys of sherry and pancetta, and just how bad the movie Nine was. This week, Casaus is launching a prix fixe that's actually ... More >>
Left: Ardesia chef Amorette Casaus, Right: Ardesia owner Mandy Oser Chef Amorette Casaus helmed the kitchen at Spanish favorite El Quinto Pino until three months ago, when she became executive chef at Ardesia (510 West 52nd Street), the new wine bar in Hell's Kitchen, where she's curing her o ... More >>