While Italian immigrants were busy making this city great by giving us pizza, their Eastern European counterparts set to pickling cucumbers and tomatoes, smoking fish, and rolling bagels and bialys by hand. Long New York's unofficial breadstuff, an outstanding bagel starts and ends with proper techn ... More >>
It can be extraordinarily expensive to eat out in this town, yet most of us head to a restaurant (or online to Seamless) for every meal. Save a few pennies with this week's round-up of cheap eats, which includes Korean fried chicken, a cheap plate of pasta, and a Vietnamese delicacy.
Although we'd much rather stay put with a comforting pot of stew, for folks forced to brave the elements while those clumsy weather gods accidentally drop their frozen cocaine stash all over our fair city, hot, portable snacks can act like edible hand warmers (ed. note -- do not use on feet). Short ... More >>
For a time, diner culture was dining culture in New York. And although those halcyon days have long since passed, the city's need for greasy spoons endures even if wistfulness is often an establishment's most potent spice. Convenience and reliability are the hallmarks of truly great diners, and the ... More >>
A decade ago, the average New Yorker would be hard-pressed to name 10 destination-worthy Thai restaurants, but as the city's collective palate has expanded, so too have the options for regional cuisines from Southeast Asia; fiery, sour Northeastern Isaan flavors seem to be in particular abundance th ... More >>
One from the north, one from the south, on the Upper West Side
How I Learned to Stop Worrying and Love the SandwichVladimir Putin, Russia's oft-shirtless prime minister, has his own sandwich at a Manhattan Valley coffee shop.