A French underworld decked out in Jean-Paul Gaultier
Eater has a very thoughtful piece by David Chang about serving foie gras in his restaurants. Apparently, an activist stopped by Ko to tell Chang that his group would start to picket the restaurant if he didn't stop serving the liver. Chang has been to Hudson Valley Foie Gras farm, (so have I) and fe ... More >>
War, what is it good for? Amélie brain trust makes a date with destiny at the front lines.
Kitty litter: Armed with bullwhip and skimpy leather catsuit, Berry coughs up a hairball
The year's most essential, best, all-time super-duper boxed DVD setsbar almost none