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Blogs
May 18, 2012
Iron Chef Marc Forgione on Marc Forgione, New Fiancée's Cooking Part 2
Yesterday, Marc Forgione shared the details on his new Atlantic City steakhouse. Today, we bring him back to the city to find out what's up at his Tribeca restaurant, Marc Forgione, and what it's like to cook for a legendary chef . . . who happens to be your father. What's new at your eponymous out ... More >>
Blogs
May 17, 2012
Iron Chef Marc Forgione on Steak, His New Atlantic City Project, Part 1
He's food-scene royalty (Dad Forgione is frequently cited as the Godfather of American Cuisine) and a television darling but, all things considered, Marc Forgione is a pretty down-to-earth type of gentleman--but he's a busy guy who's tough to nail down. Although we'd be as well if we flip-flopped be ... More >>
Blogs
January 25, 2012
Alain Allegretti Following Marc Forgione, Decamps to Atlantic City
Sure, you can call Atlantic City the Las Vegas of the East Coast, but the big difference between the two cities is that Las Vegas still retains glamour while Atlantic City has fallen into ruin. But the city might soon get an influx of culinary talent. Earlier this month, it was announced that Marc F ... More >>
Blogs
November 14, 2011
What's Happening This Week: Beerathon!
Our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here!Coast to Coast Wine and DineRestaurant Marc ForgioneNovember 15Satisfy your appetite for community service and epicureanism Tuesday night. Forgione's tasting features the talents ... More >>
Blogs
November 8, 2011
Rich People Love Fast Food; Wacky Waffle Dishes in the City
A new report reveals that as household incomes increase, so do visits to fast-food restaurants. [LA Times] A new website has been created to help purchase food for Occupy Wall Street protesters from local food vendors. [DNAinfo] In honor of Andy Rooney, who died last week after a brief illn ... More >>
Blogs
November 7, 2011
Make Marc Forgione's Maple Whipped Sweet Potatoes
Do these mashed potatoes.It's that time of year again. Time to start planning what to serve with your turkey this Thanksgiving. If you're looking to shake things up a little, you might want to try this recipe from Marc Forgione for Maple Whipped Sweet Potatoes. "This has been a fixture on o ... More >>
Blogs
October 22, 2011
White Truffles Occupy New York
Lou MannaSD26 gets a fungus. Smell that earthy, funky aroma? It's white truffle season once again. Last year Josh Capon's white-truffle-laden burger at B&B was a huge hit, and it's back on the menu this year. The flavor bomb features robiola cheese, truffle oil, and a hand-shaved pile of whi ... More >>
Blogs
August 10, 2011
Wade Burch of Neely's Talks Barbecue of All Breeds and Reveals His Favorite Food TV Shows
Wade Burch adds Neely's to his repertoire.On television, Pat and Gina Neely come across like as friendly, casual home cooks. You wouldn't peg them for high-falutin' New York City restaurateurs. Their Neely's Barbecue Parlor opened a few weeks ago with Wade Burch at the helm. You would think t ... More >>
Blogs
May 12, 2011
Alex Stupak Engaged in Yet Another Blogger Kerfuffle
Alex Stupak just can't get a break from bloggers. A month after getting into a heated - and public - scuffle with a student critic who had written a withering review of Empellón, the chef is now contending with Steve Plotnicki, the party responsible for the aptly-named Opinionated Abou ... More >>
Blogs
May 9, 2011
Make Marc Forgione's BBQ Baked Oysters (And Eat Them Outside!)
Marc Forgione's BBQ Baked OystersSpring is in full swing, which at Marc Forgione, means that it's time to head back outdoors. The porch has opened just in time for the spring menu to launch. Of course, the chef's signature BBQ Baked Oysters are always available, but they're especially great t ... More >>
Blogs
January 27, 2011
Kevin McGhee 'In' at Picholine; Shlomi Biton 'Out' at Mahjong
Since the shuttering of Xie Xie, Angelo Sosa is keeping busy with projects such as rolling out a new kati roll with the Kati Roll Company. You can even see him behind the counter! [Midtown Lunch] Kevin McGhee, the former sous-chef at Eleven Madison Park, is the new chef de cuisine at Picholi ... More >>
Blogs
January 3, 2011
NYC Chefs Resolve to Eat Better (and Eat Worse!) in 2011
pguild.comA new decade, new resolutions Now that the New Year has come and gone, it's time to get those resolutions going. The Wall Street Journal, Oprah.com, and The Daily Meal all have extensive roundups of celebrity chefs resolutions for the coming year and New York City chefs are well re ... More >>
Blogs
November 23, 2010
Marco Canora Dishes About The Next Iron Chef and Cooking at the School of Hard Knocks
Food NetworkMarco Canora: He might have lost on TV, but he's still a winner. The Next Iron Chef ended its run this week, and Marc Forgione was crowned the winner. But runner-up Marco Canora still has plenty to celebrate: A Tribeca location of his East Village wine bar Terroir opened this yea ... More >>
Blogs
November 22, 2010
Marc Forgione Beats Marco Canora to Win The Next Iron Chef
Marco Canora, left, and Marc Forgione, right, await judgment. Another season of The Next Iron Chef came to a close last night as Marc Forgione beat Marco Canora to win their final, Thanksgiving-themed battle.
Blogs
October 6, 2010
Robert Sietsema at Tu Do; Sarah DiGregorio at Guayoyo
This week in the Voice, Robert Sietsema recommends skipping the pho in favor of other dishes at Chinatown Vietnamese Tu Do. Sarah DiGregorio suggests you go for the pork over the beef at Venezuelan Guayoyo. Sam Sifton awards Marc Forgione two stars for food that is, "sometimes sweet. Other times, i ... More >>
Blogs
September 30, 2010
Marc Forgione Is Looking Forward to His Times Review
Restaurant Marc ForgioneCan't hardly wait.No sooner did Sam Sifton unleash his four-star review of Del Posto yesterday than rumors start flying that Marc Forgione would be the Times' next target.
Blogs
August 26, 2010
Manuel Treviño 'in' at Lavo; Angelo Sosa Awaits Russian Bride
Eric Hara makes room in his busy schedule to helm the kitchen at Agua Dulce in Hell's Kitchen, replacing Ulrich Sterling, who is leaving for a job in Peru. [Eater] Top Chef alum Manuel Treviño will be the chef at the forthcoming Lavo. He hails from Travertine, via Babbo and Dos Caminos. [Gr ... More >>
Blogs
August 25, 2010
Next on The Next Iron Chef: New York's Marco Canora, Marc Forgione, and Maneet Chauhan
Given that this season of Top Chef has thus far been a plodding disappointment, it comes as a relief that the Food Network has given us something else to look forward to with today's big reveal of who will be competing on Season 3 of The Next Iron Chef.
Blogs
May 11, 2010
Marc Forgione Kicks a Times Writer Out of His Restaurant
Restaurant Marc ForgioneMarc Forgione, seen in a less agitated state.Here's a question for Ask the Critics: when and under what circumstances is it ever acceptable for a customer to enter a restaurant's kitchen to request that the chef not loudly berate his staff? If he recent experience of ... More >>
Blogs
November 19, 2009
Part 2 of Our Jimmy Carbone Interview: the Joys of Porchetta, the Folly of Pomegranate Beverages
Yesterday, we chatted with Jimmy Carbone about the history of his East 7th Street bar and restaurant, Jimmy's 43. Today, Jimmy talks beer, bacon, and his favorite New York meal. At Jimmy's No. 43 you offer more than 40 beers--do you have a favorite? Well, it depends on the season. I actuall ... More >>
Blogs
November 17, 2009
More Chef Progeny Enter New York Restaurant Industry
The ranks of chef progeny who enter the restaurant industry just grew a little bigger: Diner's Journal reports that Jean-George Vonghericten's daughter, Louise, has been made the junior manager at her dad's Mercer Kitchen. She's in good company --
Blogs
April 23, 2009
Under the Toque--Gabrielle Hamilton Discusses Her James Beard Nod; Paul Liebrandt Hints at a New Place
Gabrielle Hamilton of Prune on her James Beard nomination: "I can't help but think they needed to pick a girl, and of the girls, I'm pretty good. I could go down that path for hours, but I'm not going to. I'll just say that I'm honored." [The Feed] Sandra Lee spoke at the Salvation Army Book Lunche ... More >>
Blogs
August 20, 2008
Make Chef Marc Forgione's Summery Tomato Sauce
Gabrielle Hamilton of Prune on her James Beard nomination: "I can't help but think they needed to pick a girl, and of the girls, I'm pretty good. I could go down that path for hours, but I'm not going to. I'll just say that I'm honored." [The Feed] Sandra Lee spoke at the Salvation Army Book Lunche ... More >>

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