Subject:

Marcella Hazan

  • Blogs

    April 8, 2011

    Pichet Ong's Favorite Junk Food is Maltesers. And Kit Kat. And Ice Cream. And Chips: Interview Part 2

    Photo courtesy Pichet OngPichet Ong, Master of International Desserts​Yesterday we spoke with Pichet Ong about his new gig at Coppelia (207 West 14th Street, 212-858-5001). Today, he reveals more about his forthcoming cookbook and his favorite junk foods.

  • Blogs

    March 14, 2011

    The Best Thing I Ate Yesterday

    Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...

  • Blogs

    August 16, 2010

    The Guardian Lists Its 50 Best Cookbooks of All Time

    ​The Guardian published its list of the 50 best cookbooks of all time this weekend, naming Richard Olney's The French Menu Cookbook as is Number One pick.

  • Blogs

    October 9, 2009

    Our 10 Best: Cookbooks

    ​Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>

  • Blogs

    October 8, 2009

    Tomorrow: Our 10 Best Cookbooks

    ​Tomorrow, we reveal the 10 cookbooks that we think are the best of all time. (Actually, we're limiting it to the 19th through 21st centuries, just so our heads don't explode.) As cookbook fetishists, we're having a hard time with this one, sweating it out over beloved works by everyone from J ... More >>

  • Blogs

    October 7, 2009

    Judith Jones on Cooking for One

    Christopher Hirsheimer​The summary of Judith Jones' life's work so far is enough to make your head spin. She is currently senior editor and vice president at Alfred A. Knopf, which she joined in 1957. Before that, she had worked for Doubleday in New York and Paris, where she accomplished littl ... More >>

  • Blogs

    July 11, 2007
  • NYC Life

    July 3, 2007

    Peter Meehan's last meal

    . . . before going to hell, he eats dog and peeks in a Korean housewife's urn

  • Books

    November 21, 2006

    Knife's Edge

    Your next dinner party may depend on how (and whether) a chef tests his cookbook recipes

  • Blogs

    November 9, 2006
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