Margarete Schutte-Lihotzky

  • Blogs

    March 11, 2013

    When Food Journalists Write for Free

    When Nate Thayer posted his exchange with an Atlantic editor asking him to contribute to the site for free, he sparked a huge debate over whether writers should ever expected to go unpaid. The short answer, if you ask me and most journalists, is no. But as a writer who has written for free, the no c ... More >>

  • Voice Choices

    March 2, 2011


    Reflecting on our small kitchens through music and drinks

  • Art

    September 1, 2010

    Fall Guide: Ingrid Calame Finds Beauty in the Grime

    James Cohan Gallery hosts the artist's Swing Shift