Literally, a flash in the pan Welcome to the latest installment of Flash in the Pan: Quick and easy (but not dumb) recipes. Squid with Chiles, Lime, and Herbs
Don't eat him! You might remember the interview published here with journalist Charles Clover about his new documentary, End of the Line. Part of that movie reports on a study by a group of scientists led by Boris Worm at Dalhousie University in Halifax, Canada. Using world catch data, they ... More >>
We don't know why Big Boi from Outkast talking to penguins is charming, but it is. This appears to be a promotional spot for Sea World in Orlando, but maybe it's part of another confusing project like Idlewild.
Photo courtesy of Serious Eats We're a little late to the party on this one, but last week, Serious Eats ran a step-by-step on how Michael White creates his fusilli with octopus and bone marrow, a post so detailed and gorgeously shot that reading it is almost as good as eating the dish--and if you ... More >>
First Alan Richman listed his faves, then we did ours, and now Frank Bruni is getting in on the pizza judging action. Looking only at pizza places that have opened since 2004, he deems Motorino's Pugliese pie "a masterpiece," but "got almost no pleasure from the soggy pies at Keste." [NY Times] Mer ... More >>
Left: Black rice cake, Right: Fried squid balls Quickly, the shabu-shabu/bubble tea mash-up, has added new branch at 11 Pell Street; other locations are on Grand Street and in Flushing. At the Quickly on Grand yesterday, there was a list of newly added snacks, including fried black rice cake and ... More >>
Two people were killed in an explosion at a North Carolina food plant known for producing Slim Jims. More than 40 people were taken to the hospital, including three firefighters who inhaled ammonia gas during the aftermath of the blast. [NY Times] Gordon Ramsay continues to piss off the Aussies, ev ... More >>
A Massachusetts antique dealer has been indicted by the Justice Department for illegally importing sperm whale teeth. (We didn't know this was a hot black market commodity, but then again, there's a collector's market for just about everything. Apparently the hot sperm whale teeth spots in the U.S a ... More >>
A fleeting glimpse of infinity at a surreal, 'star'-studded benefit show
Photo borrowed from Fresh PlazaSaffron, macadamia nuts, beluga caviar, and white truffles: these are the most expensive foods in the world. What's the fifth food on the list? Surprisingly, it's a potato. La Bonnotte is a rare potato grown in France on the Isle of Noirmoutier that can reach market pr ... More >>
Nice bowls, and cheap: $2.50 eachWho knew there was a cute little Japanese market among the Chinese noodle shops, bakeries, dim sum palaces and taco joints in Sunset Park? Not me. But poking around today, I stumbled upon Dori, a Japanese market, in the basement of a building on 60th Street, just dow ... More >>
Rob Trucks's "Possibly 4th Street" expositions, in which he invites musicians to perform live and impromptu somewhere in New York City, run intermittently here at Sound of the City. Trail of Dead headlines the Music Hall of Williamsburg on Friday, February 27 [tix] and Bowery Ballroom on Saturday, ... More >>
What's for dinner?Apparently, humans are not the only ones who are particular about their food. According to British researchers at the University of Exeter, a dolphin has twice been filmed preparing its food according to a certain "recipe"--a behavior that's extremely rare, even in mammals. The fe ... More >>
A strange trip indeed!
Lessons from the darkness: Herzog treks to Antarctica, and Maddin to the tundra of his youth
The king of Hollywood takes on the small screen.
Dodos, El Guincho, and Ruby Suns discover the monotony of excitement
Toys aren't us. . . unless you like preachy dolls who lecture you on soy ink about global warming